Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2
Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...
A thick stack of flapjacks at Bobby Flay's Bar Americain in NYC. Guaranteed to make your mouth water.
The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!
Kumamoto oyster with fois gras and uni from Morimoto in New York
Pear Tarts with Caramel Sauce - make these and dream of Paris.
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Pear Tarts with Caramel Sauce - bake these and dream of Paris
The secret to light and airy chocolate waffles...
Cranberry apricot scones--perfect with a bit of jam and whipped cream.
The Winter inspired cake that my first Bridezilla said yes to.
Want healthy quick snack for breakfast?Go Indian! Go Poha!
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
These healthy cheesy crackers are so eazee to make for a few or a crowd.
Nigella's banana bread with dried apricots soaked in Southern Comfort
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.
A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
Pear and Berry Crisp from Apples for Jam cookbook. A great way to start using up those spring berries.
Green Eggs and Ham
My husband requested I add these to my 100 Things to Make list, and I'm glad I did. Peanut Butter Chocolate Chip Cookies.
Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Fresh Raspberry Pot de Creme is a great way to welcome Spring. These are super easy and can be so elegant or can be an "everyone grab one" party treat.
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas