Cake Series (Part 4): Decorating
Dorie Greenspan's pommes dauphinios. So Simple, so good.
Light lemon blueberry muffins, baked with yogurt and a smidge of butter. Tangy, tasty and not too heavy.
Cheesy puffs of delight. Gougeres for lunch.
Fig and Radicchio Risotto, a bitter-sweet twist on a classic rice dish that will leave you begging for more!
Simple fudge and an interview with Anne Thornton from Dessert First.
Chicken Soup for the Soul and Body
These Dorie Greenspan pumpkin gorgonzola flans are so easy and elegant you will want to make them every night!
Churros with Dark Chocolate
Move over "coffee and doughnuts", TEA has arrived. Matcha Green Tea Sugared Doughnuts, oh Mmmm!
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Korean Pumpkin Porridge and the last chance for giveaway.
Anna Olson's Sweet Potato Home fries, seasoned with cinnamon, paprika and cumin.
Halloween Cupcakes with Gravestones and Ghosts, and a surprise
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
Ganache Filled Chocolate Cupcakes, those of you in search of the ultimate chocolate cupcake recipe may have just found it!
Yummy Banh Mi's made with tofu!
Extreme Cocktailing at The Bitter Bar: mixologist Mark Stoddard's version of the El Presidente features a flaming citrus rind. How liberal!
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
If brownies were bullies, you wouldn't wanna mess with this one. The Baked Brownie is THAT good.
White Bean and Artichoke Dip and a BlogHer Food Conference Recap.
Bradley Benn's Beer Bread with onions, rosemary and walnuts!
Snickerdoodles and my BlogHer Food 2010 San Francisco recap.
Zesty Padron peppers from Weiser Farms on a fat, juicy steak.
A Dish fit for a Moghul King~ Bangladeshi Style Creamy Chicken Korma w/ Crispy Shallots, Almonds & Golden Raisins.
FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
hugs and mocha meringue kisses for my dad's birthday
Gluten-free chocolate peanut butter brownies, courtesy of Gluten-Free Girl and the Chef
melt-in-your-mouth mocha meringues sandwiched into kisses with chocolate ganache
POM syrup for pork tenderloin with shallots and carrots. Liquid gold.
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!
Mark Bittman inspired Ginger Rice & Fried Egg dish