www.foodgal.com

Mark Bittman

Mark Bittman's quick and easy Asian salad

nummykitchen.blogspot.com

Baked Penne with Feta and Olives, based on Mark Bittman

Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!

www.foodgal.com

Greek moussaka made easier and lighter tasting. From Sara Moulton

Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.

everyfoodfits.com

[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef

[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!

www.ouichefnetwork.com

Jaime Oliver

Jaime Oliver's Chicken Korma, a delicious curry that is mild enough for everyone in the family to enjoy.

joylicious.net

A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful.  The perfect side dish for Spring or Summer!

A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful. The perfect side dish for Spring or Summer!

www.singforyoursupperblog.com

I

I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!

everyfoodfits.com

[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?

[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?

www.foodgal.com

Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.

Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.

teenbaker.blogspot.com

So much more than a simple cookie - caramel White Chocolate Cookies with an almost blondie texture.

So much more than a simple cookie - caramel White Chocolate Cookies with an almost blondie texture.

www.latimes.com

i love that we

i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene

foodjetaime.blogspot.com

Part of a beautiful four-course meal at L

Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei

nummykitchen.blogspot.com

Mark Bittman

Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum

hungryc.wordpress.com

Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe

Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe

cookandbemerry.com

Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2

Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2

kblog.lunchboxbunch.com

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...

savory-bites.com

A thick stack of flapjacks at Bobby Flay

A thick stack of flapjacks at Bobby Flay's Bar Americain in NYC. Guaranteed to make your mouth water.

www.eatlivetravelwrite.com

The 9 year old boys in my cooking club *heart* Jamie Oliver

The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!

www.tinyurbankitchen.com

Kumamoto oyster with fois gras and uni from Morimoto in New York

Kumamoto oyster with fois gras and uni from Morimoto in New York

livingtastefully.weebly.com

Pear Tarts with Caramel Sauce - make these and dream of Paris.

Pear Tarts with Caramel Sauce - make these and dream of Paris.

everyfoodfits.com

[INTERVIEW]  Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

livingtastefully.weebly.com

Pear Tarts with Caramel Sauce - bake these and dream of Paris

Pear Tarts with Caramel Sauce - bake these and dream of Paris

www.sweetsonian.com

The secret to light and airy chocolate waffles...

The secret to light and airy chocolate waffles...

www.lafujimama.com

Cranberry apricot scones--perfect with a bit of jam and whipped cream.

Cranberry apricot scones--perfect with a bit of jam and whipped cream.

sweetmelodiesbylauren.blogspot.com

The Winter inspired cake that my first Bridezilla said yes to.

The Winter inspired cake that my first Bridezilla said yes to.

journeykitchen.blogspot.com

Want healthy quick snack for breakfast?Go Indian! Go Poha!

Want healthy quick snack for breakfast?Go Indian! Go Poha!

joylicious.net

A post of my culinary adventures in Shanghai, Part 2 of a 5 part series.  Experience the Dim Sum adventures Shanghai has to offer!

A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!

cathyshambley.blogspot.com

These healthy cheesy crackers are so eazee to make for a few or a crowd.

These healthy cheesy crackers are so eazee to make for a few or a crowd.

savory-bites.com

Nigella

Nigella's banana bread with dried apricots soaked in Southern Comfort

www.ouichefnetwork.com

Ming Tsai

Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!

www.umamimart.com

The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.

The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.

billbrady.wordpress.com

A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime

A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

tnoranges.blogspot.com

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

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