Candy Cane Kiss Cookies... a peppermint cookie topped with those rather-addicting Candy Cane flavored Kisses.
Gluten-Free Chocolate Cake with Marshmallow Frosting by Elana's Pantry. Photo credit: Annabelle Breakey
Warm Jerusalem Artichoke, Bacon & Asparagus Salad
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.
Bulgogi Hotpot, if you are tired of Thanksgiving turkey...
These Gingerbread Spice Biscotti like to act like tough guys, but they melt in your mouth when you dipp'em into your holiday toddy. Mmmm.
Homemade ragu bolognese served over pasta.
Alton Brown’s “Overnight Cinnamon Rolls”
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
A Medley of Roasted Potatoes Seasoned with Homemade Za'atar and Aleppo Pepper ~ Makes a Perfect Thankgiving Side Dish
Need an alternative for Thanksgiving? Try Thomas Keller's Roast Chicken---simply delicious and easy to make.
Carrot Ginger Soup on Weelicious
Pumpkin Cheesecake. You'd never guess it's low fat.
My 34-ingredient Vegan Chili Recipe. For today's Chili Takedown in Brooklyn NY.
Sweet Potato in Orange Cups on Weelicious
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
[video] Wanna skip the pumpkin pie? Check out this Video 411 tutorial for Ina Garten's Pumpkin Mousse Parfaits.
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
Toasted Marshmallow Ice Cream - inspired by Spike Mendelsohn's famous milkshake.
Gluten Free Molasses Cookies for the holidays!
Pan Fried Tofu, Korean tofu 101 ~ A simple way to enjoy tofu. Healthy, easy and flavorful.
A Rustic Apple Tart w/ Homemade Marzipan & Caramel Sauce~ A Pictorial of Toledo, Spain~Home of Marzipan!
Cake Series (Part 4): Decorating
Dorie Greenspan's pommes dauphinios. So Simple, so good.
Light lemon blueberry muffins, baked with yogurt and a smidge of butter. Tangy, tasty and not too heavy.
Cheesy puffs of delight. Gougeres for lunch.
Fig and Radicchio Risotto, a bitter-sweet twist on a classic rice dish that will leave you begging for more!
Simple fudge and an interview with Anne Thornton from Dessert First.
Chicken Soup for the Soul and Body
These Dorie Greenspan pumpkin gorgonzola flans are so easy and elegant you will want to make them every night!
Churros with Dark Chocolate
Move over "coffee and doughnuts", TEA has arrived. Matcha Green Tea Sugared Doughnuts, oh Mmmm!
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Korean Pumpkin Porridge and the last chance for giveaway.