Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Rigatoni with White Bolognese Sauce - a classic Italian meat ragu without the tomatoes.
Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.
Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.
A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.
Roasted Banana Ice Cream with Brandied Cherries
Twice Baked Potato - A potato that's doubly good!
Chocolate Challah Bread Pudding with Cherries and Rum
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
Lasagna Soup--with creste di gallo pasta and Thai basil.
Chashu - Chinese style barbecued pork with a sweet and savory sauce.
Chocolate Cherry 'Brownie' Cookies
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...
Green tea cookies! Matcha shortbread - subtle green tea flavor in a buttery crunchy cookie. A tea lover's dream snack.
Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich, do you think these are the best brownies ever?
BBQ Oysters at Red Fish Grill in New Orleans
Ina's chocolate cake filled with a two-ingredient chocolate mousse, slathered with buttercream, and covered with Oreos and more mousse. Heavenly!
To celebrate the 1 year anniversary of my blog, Vanilla Cupcakes with Nutella Buttercream and a touch of salt were clearly in order - and the only way to celebrate!
Homemade cheese; Savory, sumptuous, and completely vegan
Tonkatsu - Japanese fried pork cutlet.
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
Chicken Tikka Masala with Cumin scented Green Peas Pulao.
How to make perfect sourdough croissants from Floriole Cafe & Bakery in Chicago - Recipe with video
Bob Marley would have eaten this sweet bean Ital Rasta Bean Stew!!
Looking for a brunch dish? Make this Spinach & Bacon Tart
A cinnamon laced custard - style apple pie minus the crust.
Traditional Chinese Peanut Cookies - super crumbly, super peanutty and super quick to whip up!
Chocolate-Pecan biscotti. A tasty treat from Karen DeMasco's "The Craft of Baking" cookbook.
Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
Savory lowfat Indian Pancakes - Semolina and yogurt pancakes with tons of veggies, its good for ur taste buds ans also for your health!