Public school, private business. How one school forged a partnership over vegetables, and why it worked.
Lemon Poppy-Seed Cookies
A layer of brownies, topped with Nutella mousse, then drizzled with warm Nutella- awesomeness in pie form!
A French Rhubarb Tart recipe with ground almonds.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Tuscan Salami- A gastronomic tour over Chianti [in Italian]
Martha Stewart's soft chocolate chip cookies make all your problems just a little bit better. :)
Pork Jowl Prosciutto
Daniel Boulud's Beef Short Ribs, with the exception of a good Duck Confit, these lovelies are the quickest way to my heart. Comfort food at it's finest.
Gardein "Steak" Sandwich from Tal Ronnen's "The Conscious Cook" - Think you could never be vegetarian? This sandwich might change your mind!
Arugula and Prosciutto Pizza with Fresh Mozzarella made on the outdoor grill.
Favorite photo from photography lesson with Lara Ferroni in Seattle. Peanut noodles.
Leave it to Thomas Keller to come up with the world's most expensive cake mix.
How to make a delicious and healthy strawberry milkshake!
Homemade Ricotta and Basil Ravioli
Food blogging & fiddleheads: an analogy.
BWD: Dorie Greenspan's The Most Extraordinary Lemon Cream Tart
Mark Bittman's quick and easy Asian salad
Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!
Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
Jaime Oliver's Chicken Korma, a delicious curry that is mild enough for everyone in the family to enjoy.
A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful. The perfect side dish for Spring or Summer!
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
So much more than a simple cookie - caramel White Chocolate Cookies with an almost blondie texture.
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2
Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...
A thick stack of flapjacks at Bobby Flay's Bar Americain in NYC. Guaranteed to make your mouth water.