Ina's chocolate cake filled with a two-ingredient chocolate mousse, slathered with buttercream, and covered with Oreos and more mousse. Heavenly!
To celebrate the 1 year anniversary of my blog, Vanilla Cupcakes with Nutella Buttercream and a touch of salt were clearly in order - and the only way to celebrate!
Homemade cheese; Savory, sumptuous, and completely vegan
Tonkatsu - Japanese fried pork cutlet.
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
Chicken Tikka Masala with Cumin scented Green Peas Pulao.
How to make perfect sourdough croissants from Floriole Cafe & Bakery in Chicago - Recipe with video
Bob Marley would have eaten this sweet bean Ital Rasta Bean Stew!!
Looking for a brunch dish? Make this Spinach & Bacon Tart
A cinnamon laced custard - style apple pie minus the crust.
Traditional Chinese Peanut Cookies - super crumbly, super peanutty and super quick to whip up!
Chocolate-Pecan biscotti. A tasty treat from Karen DeMasco's "The Craft of Baking" cookbook.
Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
Savory lowfat Indian Pancakes - Semolina and yogurt pancakes with tons of veggies, its good for ur taste buds ans also for your health!
Chocolate and Pear Frangipane Tart with Amaretto Cream
Ming Tsai's oxtails with lemon polenta.
Chicken and smoked sausage gumbo - this gumbo takes a while to make, but it's totally worth it.
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Berry cupcakes pinks to chase away those winter blues
For a delicious twist on traditional guacamole, try this Indian-inspired avocado chutney with tamarind, chiles and fresh curry leaves. (Recipe on flickr page)
Black Swan made with Chambord, a black raspberry liqueur and Vodka.
Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
From The Heart of the Artichoke by David Tanis, a classic potato gratin.
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Kaboucha Squash Soup with Cilantro Chili Drizzle. When it rains...make soup.
Roasted Garlic, Red Pepper and Mushroom Quinoa - Guest Post by How Sweet It Is
A special Valentine's Day treat. Bourbon and caramel rice crispy treat with dark chocolate. A gluten free recipe and a story about how I met my love.
Velvety and decadent double chocolate mousse for your special honey!
Chocolate Valentine Cakes
Weelicious Raspberry Cream Cheese Heart Tarts for Valentine's Day!
Dominic Episcopo of United Steaks Of America fame has a new book coming out. Meat America features creative carnivorous photography reflecting America's spirit of entrepreneurship, rebellion and positivity.