Marinated tempeh wrap with homemade jicama and carrot pickles. Day 1 of "Meat-Eater Goes Meat-Free".
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
Traditional Indian Chicken Curry
Hot Milk Sponge Cake, a delicious and rustic cake that is just perfect topped with freshly whipped sweetened cream and macerated berries!
Cool Chicken and Pasta Salad
This ragu alla bolognese turned my son from being-fed to feeding-myself (aka the obligatory spaghetti covered child picture).
Strawberry-Rhubarb Crisp with Creamy Strawberry Ice Cream
tortilla de patatas- waiting for summer...- in Italian, translator on the roll bar
Vegan ginger cookies that will knock your socks off!
Triple Chocolate Ginger Decadence Cookies from Susan the Baker. Triple Good!
A Cozy Kitchen makes Quinoa and Beet Pancakes. These beautifully bright pancakes are healthy and delicious.
I'm a DOLE California Cook-off Finalist! Excited to prepare my Ginger Mandarin Orange Tofu/Cashew Rice for judge Celeb Chef Ben Ford!
Almond Butter Cookies have only 2-3 ingredients and are naturally gluten free.
Crumbled paneer rolled in white bread and lightly roasted
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
This slider recipe is perfect for summer entertaining! The fresh cracked tellicherry pepper gives it a nice kick and the fresh goat cheese adds a zing!
Spring Fava Puree with Spaghetti and Pecorino--Simple, elegant food that celebrates the flavors of Spring!
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
Roasted beets with pistachio butter from Mario Batali's newest cookbook, Molto Gusto.
Fruit Chips? That's right! Easy as slice and bake. You can have your chips and health at the same time. Simple Saturday.
This week's entry for BWD: Dorie Greenspans' Hidden Berry Cream Cheese Torte
Fire Roasted Tomato Salsa by Rick Bayless, my new foodie crush. It's tangy, spicy, salty, and absolutely addictive.
Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
An interview/signature recipe from the lovely Dee Brun — or Cocktail Deeva.
Public school, private business. How one school forged a partnership over vegetables, and why it worked.
Lemon Poppy-Seed Cookies
A layer of brownies, topped with Nutella mousse, then drizzled with warm Nutella- awesomeness in pie form!
A French Rhubarb Tart recipe with ground almonds.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Tuscan Salami- A gastronomic tour over Chianti [in Italian]