Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...
Green tea cookies! Matcha shortbread - subtle green tea flavor in a buttery crunchy cookie. A tea lover's dream snack.
Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich, do you think these are the best brownies ever?
BBQ Oysters at Red Fish Grill in New Orleans
Ina's chocolate cake filled with a two-ingredient chocolate mousse, slathered with buttercream, and covered with Oreos and more mousse. Heavenly!
To celebrate the 1 year anniversary of my blog, Vanilla Cupcakes with Nutella Buttercream and a touch of salt were clearly in order - and the only way to celebrate!
Homemade cheese; Savory, sumptuous, and completely vegan
Tonkatsu - Japanese fried pork cutlet.
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
Chicken Tikka Masala with Cumin scented Green Peas Pulao.
How to make perfect sourdough croissants from Floriole Cafe & Bakery in Chicago - Recipe with video
Bob Marley would have eaten this sweet bean Ital Rasta Bean Stew!!
Looking for a brunch dish? Make this Spinach & Bacon Tart
A cinnamon laced custard - style apple pie minus the crust.
Traditional Chinese Peanut Cookies - super crumbly, super peanutty and super quick to whip up!
Chocolate-Pecan biscotti. A tasty treat from Karen DeMasco's "The Craft of Baking" cookbook.
Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
Savory lowfat Indian Pancakes - Semolina and yogurt pancakes with tons of veggies, its good for ur taste buds ans also for your health!
Chocolate and Pear Frangipane Tart with Amaretto Cream
Ming Tsai's oxtails with lemon polenta.
Chicken and smoked sausage gumbo - this gumbo takes a while to make, but it's totally worth it.
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Berry cupcakes pinks to chase away those winter blues
For a delicious twist on traditional guacamole, try this Indian-inspired avocado chutney with tamarind, chiles and fresh curry leaves. (Recipe on flickr page)
Black Swan made with Chambord, a black raspberry liqueur and Vodka.
Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
From The Heart of the Artichoke by David Tanis, a classic potato gratin.
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Kaboucha Squash Soup with Cilantro Chili Drizzle. When it rains...make soup.
Roasted Garlic, Red Pepper and Mushroom Quinoa - Guest Post by How Sweet It Is