www.andrewmarkveety.com

Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri

Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri

marxfood.com

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!

bonniethebaker.com

Old-fashioned blueberry muffins! {Recipe}

Old-fashioned blueberry muffins! {Recipe}

www.thekitchenofoz.com

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

66.147.242.155

Ina Garten

Ina Garten's Ultimate Grilled Cheese. With bacon? Yes please!!

userealbutter.com

IFBC 2010 Seattle recap.

IFBC 2010 Seattle recap.

peasepudding.wordpress.com

Quick Ricotta Gnocchi Recipe & a Workshop

Quick Ricotta Gnocchi Recipe & a Workshop

www.indiansimmer.com

Crunchy Cantaloupe and blueberry salad. A nice refreshing way to start a hot summer day.

Crunchy Cantaloupe and blueberry salad. A nice refreshing way to start a hot summer day.

www.saltyseattle.com

Duck Roulade from The French Laundry

Duck Roulade from The French Laundry

cathyshambley.blogspot.com

Matcha Green Tea Swirl Cake with Raspberry Curd and Raspberry Ice Cream - It

Matcha Green Tea Swirl Cake with Raspberry Curd and Raspberry Ice Cream - It's the BOMBE.

www.foodgal.com

Juicy nectarines and luscious frangipane star in this galette recipe from the new David Lebovitz cookbook.

Juicy nectarines and luscious frangipane star in this galette recipe from the new David Lebovitz cookbook.

www.tinyurbankitchen.com

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

joylicious.net

The Importance of Giving - a recipe for Clinton

The Importance of Giving - a recipe for Clinton's Oatmeal Cookies by Sherry Yard

www.dishygoodness.com

A chewy, slightly crispy chocolate chip cookie topped with a surprise sprinkling of sea salt. My homage to the cookie made by The Salty Spoon.

A chewy, slightly crispy chocolate chip cookie topped with a surprise sprinkling of sea salt. My homage to the cookie made by The Salty Spoon.

shreewillbehappy.blogspot.com

Cinnamon Raisin Bread - Dorie G

Cinnamon Raisin Bread - Dorie G's version and some lessons learnt

ateenagegourmet.wordpress.com

A Lightened Up Oyster "Peacemaker" Po

A Lightened Up Oyster "Peacemaker" Po'boy Sandwich - with a video!

frenchpressmemos.blogspot.com

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

blogcritics.org

Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!

Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!

www.recipegirl.com

An easy, decadent Brownie Recipe, rich and sweet... with candy bars tucked inside.

An easy, decadent Brownie Recipe, rich and sweet... with candy bars tucked inside.

www.indiansimmer.com

Pepper and Rice.. Two simple ingredients and powerful flavors.

Pepper and Rice.. Two simple ingredients and powerful flavors.

www.shesimmers.com

A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen  to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.

A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.

www.chicagonow.com

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus,  frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

www.shesimmers.com

Create various quick bread baking mixes based on one ratio by Michael Ruhlman.

Create various quick bread baking mixes based on one ratio by Michael Ruhlman.

kakaolupasta.blogspot.com

Dulce de leche cheesecake squares with chocolate glaze..For perfect bite :)

Dulce de leche cheesecake squares with chocolate glaze..For perfect bite :)

kakaolupasta.blogspot.com

rose

rose's double chocolate valentine cake with nutella and strawberry

the-dogs-breakfast.com

Marinated flank steak with Chimichurri sauce recipe. Plus our behind-the-scenes tour at the Stonewall Kitchen in York, Maine.

Marinated flank steak with Chimichurri sauce recipe. Plus our behind-the-scenes tour at the Stonewall Kitchen in York, Maine.

www.servedraw.com

When you

When you're Heights Chateau spirits sommelier Tara Mathison, nothing is spared from the shaker ... produce, condiments and contents of your pantry included.

annies-eats.com

A practice shot from the Food and Light workshop in Boulder, CO.  It was an amazing experience!

A practice shot from the Food and Light workshop in Boulder, CO. It was an amazing experience!

www.nosaladasameal.com

Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison

Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.

lisa-is-bossy.blogspot.com

Food Bloggers gathered in Boulder, CO to learn food photography from the best.

Food Bloggers gathered in Boulder, CO to learn food photography from the best.

gottalittlespacetofill.blogspot.com

Strawberry Ice Cream without Ice Cream Maker

Strawberry Ice Cream without Ice Cream Maker

66.147.242.155

Milk Chocolate-Brownie Chunk Ice Cream - another outstanding choice from The Perfect Scoop.

Milk Chocolate-Brownie Chunk Ice Cream - another outstanding choice from The Perfect Scoop.

patisserieparlour.tumblr.com

The perfect brunch idea; Blue Cheese Soufflé ♥

The perfect brunch idea; Blue Cheese Soufflé ♥

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