www.onetribegourmet.com

A Dish fit for a Moghul King~ Bangladeshi Style Creamy Chicken Korma w/ Crispy Shallots, Almonds & Golden Raisins.

A Dish fit for a Moghul King~ Bangladeshi Style Creamy Chicken Korma w/ Crispy Shallots, Almonds & Golden Raisins.

fotocuisine.com

FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard

FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard

www.bostonfoodrules.com

Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!

Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!

squirrelbread.wordpress.com

hugs and mocha meringue kisses for my dad

hugs and mocha meringue kisses for my dad's birthday

abakinglife.blogspot.com

Gluten-free chocolate peanut butter brownies, courtesy of Gluten-Free Girl and the Chef

Gluten-free chocolate peanut butter brownies, courtesy of Gluten-Free Girl and the Chef

squirrelbread.wordpress.com

melt-in-your-mouth mocha meringues sandwiched into kisses with chocolate ganache

melt-in-your-mouth mocha meringues sandwiched into kisses with chocolate ganache

www.mangotomato.com

POM syrup for pork tenderloin with shallots and carrots. Liquid gold.

POM syrup for pork tenderloin with shallots and carrots. Liquid gold.

www.foodgal.com

A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.

A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.

www.amazingsandwiches.com

Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!

Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!

www.mangotomato.com

Mark Bittman inspired Ginger Rice & Fried Egg dish

Mark Bittman inspired Ginger Rice & Fried Egg dish

thewaspyredhead.com

Luxuriating in fall flavors - even if it is still 90 degrees in Texas.

Luxuriating in fall flavors - even if it is still 90 degrees in Texas.

www.andrewmarkveety.com

Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri

Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri

marxfood.com

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!

bonniethebaker.com

Old-fashioned blueberry muffins! {Recipe}

Old-fashioned blueberry muffins! {Recipe}

www.thekitchenofoz.com

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

66.147.242.155

Ina Garten

Ina Garten's Ultimate Grilled Cheese. With bacon? Yes please!!

userealbutter.com

IFBC 2010 Seattle recap.

IFBC 2010 Seattle recap.

peasepudding.wordpress.com

Quick Ricotta Gnocchi Recipe & a Workshop

Quick Ricotta Gnocchi Recipe & a Workshop

www.indiansimmer.com

Crunchy Cantaloupe and blueberry salad. A nice refreshing way to start a hot summer day.

Crunchy Cantaloupe and blueberry salad. A nice refreshing way to start a hot summer day.

www.saltyseattle.com

Duck Roulade from The French Laundry

Duck Roulade from The French Laundry

cathyshambley.blogspot.com

Matcha Green Tea Swirl Cake with Raspberry Curd and Raspberry Ice Cream - It

Matcha Green Tea Swirl Cake with Raspberry Curd and Raspberry Ice Cream - It's the BOMBE.

www.foodgal.com

Juicy nectarines and luscious frangipane star in this galette recipe from the new David Lebovitz cookbook.

Juicy nectarines and luscious frangipane star in this galette recipe from the new David Lebovitz cookbook.

www.tinyurbankitchen.com

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

joylicious.net

The Importance of Giving - a recipe for Clinton

The Importance of Giving - a recipe for Clinton's Oatmeal Cookies by Sherry Yard

www.dishygoodness.com

A chewy, slightly crispy chocolate chip cookie topped with a surprise sprinkling of sea salt. My homage to the cookie made by The Salty Spoon.

A chewy, slightly crispy chocolate chip cookie topped with a surprise sprinkling of sea salt. My homage to the cookie made by The Salty Spoon.

shreewillbehappy.blogspot.com

Cinnamon Raisin Bread - Dorie G

Cinnamon Raisin Bread - Dorie G's version and some lessons learnt

ateenagegourmet.wordpress.com

A Lightened Up Oyster "Peacemaker" Po

A Lightened Up Oyster "Peacemaker" Po'boy Sandwich - with a video!

frenchpressmemos.blogspot.com

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

blogcritics.org

Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!

Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!

www.recipegirl.com

An easy, decadent Brownie Recipe, rich and sweet... with candy bars tucked inside.

An easy, decadent Brownie Recipe, rich and sweet... with candy bars tucked inside.

www.indiansimmer.com

Pepper and Rice.. Two simple ingredients and powerful flavors.

Pepper and Rice.. Two simple ingredients and powerful flavors.

www.shesimmers.com

A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen  to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.

A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.

www.chicagonow.com

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus,  frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

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