food-4tots.com
![Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]](http://images.tastespotting.com/thumbnails/159166.jpg)
Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]
www.ouichefnetwork.com
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
cathyshambley.blogspot.com
Fresh Raspberry Pot de Creme is a great way to welcome Spring. These are super easy and can be so elegant or can be an "everyone grab one" party treat.
thedabble.com
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
www.kaveyeats.com
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
saffronandblueberry.blogspot.com
Madeleines in honor of my grandfather.
comfortofcooking.blogspot.com
Need a spicy new dinner idea? Try this delicious Chicken Tortilla Soup!
www.ouichefnetwork.com
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!
www.ouichefnetwork.com
Keller's Ad Hoc Brownies, raising the bar another notch toward realizing brownie perfection!
www.happytummyblog.com
Thick, gooey, caramelly filling, sandwiched between two soft, chewy cookies. A Dorie Greenspan recipe.
candidkoosh.blogspot.com
Spring green spinach and roasted poblanos give enchiladas Tecuba a smokey earthy taste that satisfies while still being light.
www.eatmytortes.com
My Egyptian grandmother's red lentil soup recipe. A fantastic and super easy Middle Eastern classic.
kitchen-worthy.com
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
bonvivant.wordpress.com
Contigo's citrus salad - A day of food and street photography in San Francisco with Penny De Los Santos.
everyfoodfits.wordpress.com
![[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!](http://images.tastespotting.com/thumbnails/155448.jpg)
[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!
www.foodgal.com
Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
cantaloupealone.blogspot.com
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
locallemons.com
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
www.tinyurbankitchen.com
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
dodol-mochi.blogspot.com
A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.
squirrelbread.wordpress.com
dark chocolate Guinness ice cream for St. Patrick's Day
www.tinyurbankitchen.com
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
www.umamimart.com
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
www.artisanbreadinfive.com
Suvir Saran's Lamb Burger with Homemade Sesame Seed Bun from ABin5.
eatthishouse.blogspot.com
Crunchy on the outside, soft and raisiny on the inside, this Irish soda bread recipe is the only one you need.
www.nosaladasameal.com
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
foodcurated.com
Smoked Handmade Sausages at The Meat Hook, A Specialty Sustainable Butcher Shop in Brooklyn
www.ouichefnetwork.com
A yummy mint ice cream base with mini-choc chips and chunks of T. Keller's Ad Hoc at Home brownies tossed into the mix. Need I say more?
cafefernando.com
A l’Etoile d’Or - the best candy shop in Paris - and its charming owner Denise Acabo.
dodol-mochi.blogspot.com
![[recipe] Strawberry-Vanilla Ice Cream. Creamy and luscious sweet vanilla base loaded with tangy strawberry chunks. Absolutely to die for!](http://images.tastespotting.com/thumbnails/152126.jpg)
[recipe] Strawberry-Vanilla Ice Cream. Creamy and luscious sweet vanilla base loaded with tangy strawberry chunks. Absolutely to die for!
bonvivant.wordpress.com
Chanterelles, Shiitake and White buttons feature in this bruschetta on slices of Peter Reinhart's French Bread.
foodlibrarian.blogspot.com
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
