www.foodjimoto.com

A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.

A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.

www.savoringthethyme.com

Shrimp Mozambique: Steeped in Tradition, Garlic and Beer

Shrimp Mozambique: Steeped in Tradition, Garlic and Beer

www.52kitchenadventures.com

Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.

Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.

www.tinyurbankitchen.com

"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square

"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square

www.handletheheat.com

Orzo-Stuffed Peppers

Orzo-Stuffed Peppers

frenchforfoodies.com

Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis

Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis

aspicyperspective.com

Chocolate Raspberry Pots de Creme

Chocolate Raspberry Pots de Creme

chefandsteward.com

A juicy Mexican Beef Burrito with a recipe for taco seasoning

A juicy Mexican Beef Burrito with a recipe for taco seasoning

www.foodjimoto.com

Deviled eggs for Easter!

Deviled eggs for Easter!

zoebakes.com

How to Pipe Icing Roses

How to Pipe Icing Roses

www.flouronmyface.com

The Vintage Recipe Project: Lemon Sponge Pie

The Vintage Recipe Project: Lemon Sponge Pie

www.foodgal.com

{interview} Mung bean chaat and an enlightening Q&A with "Top Chef Masters

{interview} Mung bean chaat and an enlightening Q&A with "Top Chef Masters'' contender, Suvir Saran. [no recipe]

www.handletheheat.com

One of the best chocolate cakes I

One of the best chocolate cakes I've ever made! In celebration of my blog's 2nd birthday.

www.ouichefnetwork.com

Eggs Benedict with Kale & Roasted Tomatoes, the highest and best use for the Canadian Bacon I made as part of Charcutepalooza.

Eggs Benedict with Kale & Roasted Tomatoes, the highest and best use for the Canadian Bacon I made as part of Charcutepalooza.

kitchenrunway.com

Cristina Ferarre

Cristina Ferarre's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. It's everything Italian food should be... fresh & flavorful!

www.familyfreshcooking.com

{recipe} Sun-Dried Tomato Hummus. The perfect dip for your veggies, chips and crackers.

{recipe} Sun-Dried Tomato Hummus. The perfect dip for your veggies, chips and crackers.

www.themarionhousebook.com

The best soft but crispy loaded with chocolate chip cookies you will ever eat!

The best soft but crispy loaded with chocolate chip cookies you will ever eat!

larecetadelafelicidad.blogspot.com

Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours

Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours

www.themarionhousebook.com

Rigatoni with White Bolognese Sauce - a classic Italian meat ragu without the tomatoes.

Rigatoni with White Bolognese Sauce - a classic Italian meat ragu without the tomatoes.

www.handletheheat.com

Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.

Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.

www.foodjimoto.com

Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.

Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.

chefandsteward.com

A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.

A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.

zoebakes.com

Roasted Banana Ice Cream with Brandied Cherries

Roasted Banana Ice Cream with Brandied Cherries

www.foodjimoto.com

Twice Baked Potato - A potato that

Twice Baked Potato - A potato that's doubly good!

www.mangotomato.com

Chocolate Challah Bread Pudding with Cherries and Rum

Chocolate Challah Bread Pudding with Cherries and Rum

lardonmyfrench.blogspot.com

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

livingtastefully.weebly.com

Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988

Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988

www.foodjimoto.com

Lasagna Soup--with creste di gallo pasta and Thai basil.

Lasagna Soup--with creste di gallo pasta and Thai basil.

www.foodjimoto.com

Chashu - Chinese style barbecued pork with a sweet and savory sauce.

Chashu - Chinese style barbecued pork with a sweet and savory sauce.

hungryrabbitnyc.com

Chocolate Cherry

Chocolate Cherry 'Brownie' Cookies

kraftedbykelly.wordpress.com

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

nomnomsforeveryone.tumblr.com

Tortellinis aren

Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...

www.icecreambeforedinner.com

Green tea cookies!  Matcha shortbread - subtle green tea flavor in a buttery crunchy cookie. A tea lover

Green tea cookies! Matcha shortbread - subtle green tea flavor in a buttery crunchy cookie. A tea lover's dream snack.

cilantropist.blogspot.com

Cocoa Brownies with Browned Butter.  A one-pot brownie recipe from Alice Medrich, do you think these are the best brownies ever?

Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich, do you think these are the best brownies ever?

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