thefoodaddicts.com
Fancy Sprinkles cup cakes at the Taste of the Nation.
www.thetasteoforegon.com
Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.
asweetpeachef.com
Sweet Zucchini Cupcakes with Cream Cheese Frosting
www.thetasteoforegon.com
Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo
cathyshambley.blogspot.com
Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
www.foodgal.com
Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.
www.fakefoodfree.com
Cornmeal Waffles with Bananas Foster Sauce from Jonathan's Bluegrass Table. Kentucky food at its finest!
www.saltyseattle.com
Lineup of salts from 60+ salt-variety tasting soiree.
kblog.lunchboxbunch.com
Feed Your Brain. 50 food bloggers contributed recipes to Posit Science'sThinkFood Cookbook! Get the recipes..
norecipes.com
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
www.herbivoracious.com
Interview with Mark Bitterman, one of the world's leading experts on culinary salts
theforeignkitchen.blogspot.com
Luscious Chocolate with Chilean Merken, spicing up your everyday love affair.
umamigirl.com
A bold, affordable Shiraz and a homemade pizza with sopressata and fresh herbs: it's one of 100 Perfect Pairings.
stephenhamilton.com
A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!
www.nosaladasameal.com
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
www.thetasteoforegon.com
Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
someneedfulthings.blogspot.com
Beat the heat with this creamy, cherry frozen yogurt
umamigirl.com
Umami Girl spoke with NPR's Amy Eddings about fresh-picked strawberries, including this Sweet and Savory Strawberry Bruschetta.
www.artisanbreadinfive.com
Gluten-Free baguettes in 5 Minutes a Day made with KAF's ancient grains
www.ouichefnetwork.com
THE best meatballs you'll ever make. Serve them over polenta, with pasta, or enjoy them in a bowl all by themselves!
66.147.242.155
Ina Garten's Spring Green Risotto with Grilled Herb Shrimp. A perfectly fresh spring meal.
thebutcherthebaker.wordpress.com
The most delicious Murgh Makhani (Butter Chicken).
66.147.242.155
Peanut Butter Cookies that make you forget about the bobcat in your yard.
lilikoiandthyme.com
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
addalittlelemon.blogspot.com
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
www.recipegirl.com
Girl Scout cookie inspired Samoa (M&M) Blondies
www.foodgal.com
Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.
food-4tots.com
Green radish and carrot soup - a remedy for those with a sore throat and lots of phlegm.
cathyshambley.blogspot.com
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
thekitchenslave.com
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
wehaightcookbooks.blogspot.com
A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
