Roasted Peach Ice Cream Sandwiches to kick off summer.
I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.
Creamy, garlic scape pesto, mix with goat cheese to make a gourmet grilled cheese or sour cream to make a wonderful summer dip.
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
Bangkok peanut ice cream. It's the flavor of pad thai, in delicious ice cream form, warm, spicy and sweet!
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Strawberry Chutney with a twist (Indian way!)
Interview of a professional food photographer, Ben Dearnley !
Curried Green Lentil Soup, from Heidi Swanson's Super Natural Every Day.
Chocolate Amaranth Pudding + A recap of Thermador's blogging event
Returning to the sensuality of eating with you hands... Artichokes rule!
gwyneth paltrow's buttermilk pancakes with strawberry sauce
Fergus Henderson's chocolate ice cream.
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Moist chocolate cupcakes with blackberry meringue buttercream at a lunch party to remember!
A post about an Algerian pastry called makrouds, and the unlikely friendships that blogging can bring about.
A Strawberry Buttermilk Cake with Creme Fraiche and White Chocolate as well as a tour of a San Francisco Farm!
Strawberry cheesecake ice-cream using yogurt cheese - a lighter, healthier alternative to cream cheese with the same richness.
Boeuf Bourgignon using Julia Child's recipe but with a twist! Beef cheeks!
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
The art of Dahlgren, on display in a dish from Matsalen
mom's mixed berry and brown sugar tea cake: a world-travelling family heirloom.
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
Marcus Wareing's recipe for a Lavender-Scented Custard Tart pleased the Queen a few years back, and keeps on pleasing!
Southern Shrimp and Grits ~ Bold and Comforting!
My Mom's French Toast
A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Shrimp Mozambique: Steeped in Tradition, Garlic and Beer
Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Chocolate Raspberry Pots de Creme