Artist Liz Hickok uses Jell-O to recreate San Francisco and videotapes and photographs the wiggly dessert buildings. Best use of Jell-O other than eating it!
This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]