www.savoringthethyme.com
Shrimp Mozambique: Steeped in Tradition, Garlic and Beer
www.52kitchenadventures.com
Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.
www.tinyurbankitchen.com
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
www.handletheheat.com
Orzo-Stuffed Peppers
frenchforfoodies.com
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
aspicyperspective.com
Chocolate Raspberry Pots de Creme
chefandsteward.com
A juicy Mexican Beef Burrito with a recipe for taco seasoning
www.foodjimoto.com
Deviled eggs for Easter!
zoebakes.com
How to Pipe Icing Roses
www.flouronmyface.com
The Vintage Recipe Project: Lemon Sponge Pie
www.foodgal.com
{interview} Mung bean chaat and an enlightening Q&A with "Top Chef Masters'' contender, Suvir Saran. [no recipe]
One of the best chocolate cakes I've ever made! In celebration of my blog's 2nd birthday.
www.ouichefnetwork.com
Eggs Benedict with Kale & Roasted Tomatoes, the highest and best use for the Canadian Bacon I made as part of Charcutepalooza.
kitchenrunway.com
Cristina Ferarre's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. It's everything Italian food should be... fresh & flavorful!
www.familyfreshcooking.com
{recipe} Sun-Dried Tomato Hummus. The perfect dip for your veggies, chips and crackers.
www.themarionhousebook.com
The best soft but crispy loaded with chocolate chip cookies you will ever eat!
larecetadelafelicidad.blogspot.com
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Rigatoni with White Bolognese Sauce - a classic Italian meat ragu without the tomatoes.
Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.
Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.
A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.
Roasted Banana Ice Cream with Brandied Cherries
Twice Baked Potato - A potato that's doubly good!
www.mangotomato.com
Chocolate Challah Bread Pudding with Cherries and Rum
lardonmyfrench.blogspot.com
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
livingtastefully.weebly.com
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
Lasagna Soup--with creste di gallo pasta and Thai basil.
Chashu - Chinese style barbecued pork with a sweet and savory sauce.
hungryrabbitnyc.com
Chocolate Cherry 'Brownie' Cookies
kraftedbykelly.wordpress.com
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
nomnomsforeveryone.tumblr.com
Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...
www.icecreambeforedinner.com
Green tea cookies! Matcha shortbread - subtle green tea flavor in a buttery crunchy cookie. A tea lover's dream snack.
cilantropist.blogspot.com
Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich, do you think these are the best brownies ever?
www.bunkycooks.com
BBQ Oysters at Red Fish Grill in New Orleans