www.tastespotting.com
giveaway if for nothing else, KENTUCKY BOURBON BUNDT CAKE. or Texas Sheet Cake. and Butterscotch Cream Cake. oh, and Red Velvet with Mascarpone... Vintage Cakes cookbook giveaway
www.tastespotting.com
{giveaway} TasteSpotting is going back to school with Cookbook giveaways all week! Today: the ginormous America's Test Kitchen Cookbook!!!
www.familyfreshcooking.com
Almond Roasted Heirloom Tomatoes, a healthy alternative to fried green tomatoes. {vegan recipe}
www.dashrecipes.com
What to do with leftover tomato paste (hint: make these).
cottoncandymag.com
Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts
www.tastespotting.com
omg YOU MUST WATCH THIS super short video... why didnt we think of this?! (probably because we're not that genius)...how to separate eggs with a water bottle {video}
www.sevenspoons.net
Oatmeal chocolate chip cookie ice cream sandwiches from the new Sprouted Kitchen cookbook, there's crème fraîche ice cream involved.
www.tastespotting.com
WANNA PARTY WITH US? we're celebrating national Banana Split Day with DOLE next Friday, August 24 {details}
www.tastespotting.com
celebrate Julia Child's birthday today, along with 31+ other "food holidays" in August...{food holidays on google calendar}
www.tastespotting.com
introducing TasteSpotting summer intern Georgia Tollin (and our new feature, 20 Questions with...)
www.familyfreshcooking.com
Vegan Watermelon Lime Ice Cream. A healthy treat! {recipe}
www.mangotomato.com
Super easy appetizer: marinated mozzarella balls. Add them to salads or eat as is.
www.mangotomato.com
Oy! I've succumbed to Pinterest peer pressure and made omelet inside pepper rings ;)
www.yumsugar.com
Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
www.mangotomato.com
Adult popsicles: Mango Moonshine Boozy Popsicle.
www.mangotomato.com
Mango Moonshine Boozer: perfeect drink for a hot summer night!
www.handletheheat.com
Peanut Butter Slutty Brownies - layer of PB cookie, layer of Reese's, and layer of brownie!
www.bakingequalslove.com
Fifty Shades of Pecan Pies: these Baby Chocolate Bourbon Pecan Pies are delicious, sinful, and easy to whip up.
www.freshtart.net
If you find yourself swimming in cukes, these easy Fermented Cucumber Pickles are a garlicky summer treat.
junglefrog-cooking.com
Recap of a fantastic workshop by Helene Dujardin at Belle Isle Cookery School in Ireland
www.familyfreshcooking.com
A vibrant summer salad ~ Quinoa + Homemade Beet Vinaigrette. { recipe }
letslivelavida.blogspot.com
Definitely my favorite bakery in Los Angeles.
localmilk.blogspot.com
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
honest-food.net
I'm writing a duck cookbook! W00t! And I need your help to make it the best it can be: What would YOU like to see in a duck cookbook?
www.familyfreshcooking.com
Enjoy Spring Bouquet Popsicles at a bridal or baby shower, tea party or anytime at all! {recipe}
www.mangotomato.com
Ground Lamb with Whole Wheat Shells, Broccoli Rabe, Fresh Tomatoes and Mozzarella
www.thetastefullife.com
La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers
www.greedygourmet.com
The Gun: A pain to get to but definitely worth a visit.
www.greedygourmet.com
ely gastro pub in Dublin: Simple dishes with a lot of flair
finedininglovers.com
Molecular Madness.. five molecolar ingredients you can use at home
www.bakingequalslove.com
Guilt-free Oreo Chocolate Mousse Tart: so rich creamy and decadent you won't believe it's vegan!
kblog.lunchboxbunch.com
Sweet Potatoes. Baked. Stuffed. And over-stuffed.
cookieandkate.com
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
