www.yumsugar.com
Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
www.mangotomato.com
Adult popsicles: Mango Moonshine Boozy Popsicle.
www.mangotomato.com
Mango Moonshine Boozer: perfeect drink for a hot summer night!
www.handletheheat.com
Peanut Butter Slutty Brownies - layer of PB cookie, layer of Reese's, and layer of brownie!
www.bakingequalslove.com
Fifty Shades of Pecan Pies: these Baby Chocolate Bourbon Pecan Pies are delicious, sinful, and easy to whip up.
www.freshtart.net
If you find yourself swimming in cukes, these easy Fermented Cucumber Pickles are a garlicky summer treat.
junglefrog-cooking.com
Recap of a fantastic workshop by Helene Dujardin at Belle Isle Cookery School in Ireland
www.familyfreshcooking.com
A vibrant summer salad ~ Quinoa + Homemade Beet Vinaigrette. { recipe }
letslivelavida.blogspot.com
Definitely my favorite bakery in Los Angeles.
localmilk.blogspot.com
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
honest-food.net
I'm writing a duck cookbook! W00t! And I need your help to make it the best it can be: What would YOU like to see in a duck cookbook?
www.familyfreshcooking.com
Enjoy Spring Bouquet Popsicles at a bridal or baby shower, tea party or anytime at all! {recipe}
www.mangotomato.com
Ground Lamb with Whole Wheat Shells, Broccoli Rabe, Fresh Tomatoes and Mozzarella
www.thetastefullife.com
La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers
www.greedygourmet.com
The Gun: A pain to get to but definitely worth a visit.
www.greedygourmet.com
ely gastro pub in Dublin: Simple dishes with a lot of flair
finedininglovers.com
Molecular Madness.. five molecolar ingredients you can use at home
www.bakingequalslove.com
Guilt-free Oreo Chocolate Mousse Tart: so rich creamy and decadent you won't believe it's vegan!
kblog.lunchboxbunch.com
Sweet Potatoes. Baked. Stuffed. And over-stuffed.
cookieandkate.com
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
www.tastespotting.com
FIFTY of our favorite ice cream desserts... from floats to cakes... and a reminder that this friday's feature is a virtual ice cream "social"
www.thelittlekitchen.net
Dark Chocolate Biscoff Butter Cups
www.thedeliciouslife.com
{ giveaway } on the personal blog... a KitchenAid Stand Mixer giveaway in the *MOST GORGEOUS ICE BLUE COLOR* you've ever seen
www.foodgal.com
Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.
bravetart.com
Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream
www.mangotomato.com
Pucker Up! Recipe for Lemon Cream. Eat it with fresh fruit, on top of scones or just with a spoon!
tideandthyme.com
The Belmont Breeze - the signature cocktail of the 144th running of the Belmont Stakes. Hoping I'll Have Another brings home the Triple Crown!
bittersweetblog.wordpress.com
Sweet and simple: Roasted Strawberry-Tomato Galette
kitchenconfidante.com
Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.
www.mangotomato.com
Cooking from Michael Natkin's Herbivoracious Cookbook: Latin American Green Lentil Salad
www.whatsforlunchhoney.net
A celebration of feasts, food and drink {event recap}
dimityjones.com
Perfect for a Summer BBQ: Almond Cake with Lemon and Crème Fraîche Glaze. Tender, Lemony and delicious. (Recipe from Food and Wine magazine)
