Butternut Squash Glazed Tart; a sweet, inventive, lighter twist on the usual dense, pumpkin pie for Thanksgiving. From Food and Wine magazine. A staff favorite (recipe).
{FEATURE} is it you? did you win? if so, drop us line with a mailing address! everyone else in2nd place: BACON, CARAMELIZED ONION, and GRUYERE tart. {recipe}
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