teczcape.blogspot.com

What is so attractive about Nasi Lemak ? The coconut-flavored rice, banana leaf wrapping, spicy chili...?

What is so attractive about Nasi Lemak ? The coconut-flavored rice, banana leaf wrapping, spicy chili...?

twospoons.wordpress.com

Twospoons

Twospoons' ultimate guide to saving money on food (among other things), while still being kind to the earth.

www.gourmet.com

turmeric is a powerful antioxidant and prevents alzheimer

turmeric is a powerful antioxidant and prevents alzheimer's - but you can't just take supplements...cook with it!

kumquatconnection.typepad.com

Butternut Squash "Pizzettas"...and a clever new cookbook.

Butternut Squash "Pizzettas"...and a clever new cookbook.

vintagemixer.blogspot.com

The rain calls for a soup and storytelling.

The rain calls for a soup and storytelling.

www.cookthink.com

Let us mark the eve of this historic election by celebrating the honorable Ward Eight!!

Let us mark the eve of this historic election by celebrating the honorable Ward Eight!!

bakingforthecure.wordpress.com

[DB] The perfect pizza!

[DB] The perfect pizza!

www.nytimes.com

thanks god that we

thanks god that we're wising up on branded diets. good old fashioned Counting Calories in back in style.

greekgourmand.blogspot.com

Some Greek yogurt with sour cherry spoon sweet & walnut

Some Greek yogurt with sour cherry spoon sweet & walnut

janetching.wordpress.com

Mini Kiwi is an ancient fruit which is also known as Siberian Gooseberry. Interesting!

Mini Kiwi is an ancient fruit which is also known as Siberian Gooseberry. Interesting!

voodoolily.blogspot.com

This mac & cheese didn

This mac & cheese didn't win the 2008 Tillamook Macaroni & Cheese Cook-Off, but at least a few locals think it should've.

www.cookthink.com

What Makes Brown Sugar Brown?

What Makes Brown Sugar Brown?

www.designspongeonline.com

Make your own cloth napkins from Design Sponge

Make your own cloth napkins from Design Sponge

ourchocolateshavings.blogspot.com

Meet TasteSpotting

Meet TasteSpotting's new Editorial Intern!!! ...and a Pear Clafouti with Caramel

dessertfirst.typepad.com

Goodbye, Mother

Goodbye, Mother's cookies! I'll miss those circus animal cookies. My version of those cookies.

elliebarczak.blogspot.com

Parsnips: the Unsung Hero of Autumn

Parsnips: the Unsung Hero of Autumn

www.cookthink.com

The great Parmigiano-Reggiano bailout

The great Parmigiano-Reggiano bailout

bakingbites.com

A farewell portrait of Mother

A farewell portrait of Mother's Circus Animal cookies

karmafreecooking.wordpress.com

My experience at a taping of the Martha Stewart Show and the cookie that saved the day...

My experience at a taping of the Martha Stewart Show and the cookie that saved the day...

weburbanist.com

Stunning images from the intersection of art, science, and food!

Stunning images from the intersection of art, science, and food!

karmafreecooking.wordpress.com

Here

Here's my journey on how I became a Vegetarian. If you're thinking about it... it might help you too.

www.slashfood.com

Jeonju bibimbap for 500 getting ready to be served on New York City

Jeonju bibimbap for 500 getting ready to be served on New York City's 32 Street, aka Korea Way.

singforyoursupperblog.com

The best-tasting, easiest bread you

The best-tasting, easiest bread you'll ever make! Easy Cheesy Beer Bread...mmm!

www.gastroanthropology.com

Gordon Ramsay attempts to beat Guinness World Record!

Gordon Ramsay attempts to beat Guinness World Record!

bronmarshall.com

Pink Paris Brests for Pink October and Breast Cancer Awareness

Pink Paris Brests for Pink October and Breast Cancer Awareness

thebittenword.typepad.com

A First Look at Food Network Magazine.  How does it stack up to the foodie mag competition?

A First Look at Food Network Magazine. How does it stack up to the foodie mag competition?

fotocuisine.com

Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d

Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.

dessertfirst.typepad.com

Sugar and Spice Doughnuts with cardamon and cinnamon - plus the announcement for Sugar High Friday!

Sugar and Spice Doughnuts with cardamon and cinnamon - plus the announcement for Sugar High Friday!

www.beachloverkitchen.com

Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season

Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season

www.foodgal.com

Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.

Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.

teczcape.blogspot.com

Am not a fan of pumpkin but I totally adore Fall/Autumn!

Am not a fan of pumpkin but I totally adore Fall/Autumn!

houseonahill.net

Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?

Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?

www.cakespy.com

The politics of pastry, from the point of view of Baked Alaska!

The politics of pastry, from the point of view of Baked Alaska!

www.sugarheadblog.com

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

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