Sugar and Spice Doughnuts with cardamon and cinnamon - plus the announcement for Sugar High Friday!
Braised Chicken Wing with Ginger and Garlic is suitable for cold winter season
Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.
Am not a fan of pumpkin but I totally adore Fall/Autumn!
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
The politics of pastry, from the point of view of Baked Alaska!
Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR
Bocuse d'Or. The best food competition no one has heard of.
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Joycelyn of Kuidaore gives a preview of the candy class she's teaching in October.
Beautiful food doesn't have to break the bank. 10 Ways to Eat Sustainably on a Budget!
exhibit uses rice to visually represent population statistics. 1 grain = 1 person. a lot of perspective about how big (and small) the world is [img links to flickr set, exhibit info at stanscafe.co.uk]
food blogging friends are finalists in the Whole Foods Recipe Challenge! comment to vote (yes, you can vote for more than one - we're voting for everyone)
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
Robert Steinberg, co-creator of Scharffen Berger Chocolate Maker passed away last week. John Scharffenberger’s tribute to his friend and business partner.
The Atlantic Monthly's Corby Kummer examines this doughy subject: "When bakers break up, who gets custody of the recipes?"
this guy loves fruit and seeds more than your vegan health nut bff does. stunning images, but more, love listening to the scientist say fruit and seeds contain "little tiny baby plants"
Creamy Chai Cheesecake (or is it pots de crème?)
fountain of youth? not quite. but the secret to long life may be a chianti formula discovered in one of Italy's oldest pharmacies. i'll drink to that.
California Sugar Plums with Fresh Ginger and the Sparks in my Oven!
Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.
Taking a photograph of your meal before you eat it can encourage weight loss, a new study suggests.
Where is your food really from? Dare you see the truth beyond your plate?
Tombstone Deep Dish Pizza vending machine. Could be the sign of the Apocalypse. Or could be the sign of genius.
teenage mutant ninja strawberry
Pumpkins, squash and much, much more at the Bristol Organic Food Festival!
A delicate-crumbed cupcake, subtly flavoured with homemade coconut extract and milk.
Very traditional very delicious : Turkish baked Rice Pudding
Is that a 6-foot zucchini or is your garden just happy to see you? Apollonia Castitlione came home from vacation to find her zucchini had naturally grown to 6 feet
Sprinkles a little lawsuit happy? trying to force name change on Sprinkled Pink Cupcake Couture. (will they also try to stop people from using "sprinkles" in general?)
Starbucks launched their new healthy breakfast program...
Win your very own Sherbet Party--delivered right to your door. Five quarts of sherbet and all the supplies you need.
who said cupcakes are dead?
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food