Stir-fried brown beehoon (rice vermicelli) - a healthy noodle dish.
A beautiful spring wild leek, that may be in danger of over-harvesting
You want gorgeous tomatoes like this, and you want them soon! So we are running a test. Or rather a Derby to determine the early fruiting winners.
Romanesco Broccoli- Find out why food and science don't always mix.
Chocolate Coffeecake with White Chocolate Frangipani
Creamy 4 cheese risotto with pancetta, scallions and dried wild mushrooms.
Dance of the chicken feet...a walk in a typical Malaysian market with celebrity chef, Bob Blumer
San Francisco chefs pitch in for a benefit for Meals on Wheels
Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
Artichokes with shrimp and roasted red pepper aioli.
All almonds are now pasteurized, even those labeled as raw.
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Tomatoes in a "small victory garden"
Chocolate Cake with Chocolate Malted Buttercream!
Thomas Keller's famous fried chicken -- and the surprising dignitary who showed up to enjoy it one night.
Homemade Hummus - Find out the secret ingredient that made this the best homemade hummus ever!
Amaranth Leaves - How to cook with an unfamiliar ingredient.
In NYC, there's a bunch of folks who meet up once a month with the sole purpose of trying burgers - NYTimes slideshow/article on this"Burger of the Month" Club
Presidential Burger Runs: A look back and a look forward...
Smoked Salmon Blinis, the perfect way to savory the mighty and threatened salmon.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
Avocado. Wishing You a Happy—and Healthy—Cinco de Mayo.
Mint Juleps: a Derby Day tradition
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
Lemon Madeleines from David Lebovitz's new book "The Sweet Life in Paris"
Get some tips about lighting, the single most important aspect in food photography.
Agua Fresca de Jamaica (Hibiscus Flower Water)
Mini Cheesecakes with Orange Zest
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
Grilled cheese with bacon and arugula, in honor of National Grilled Cheese Month. It took a while, but it's just right.
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
Whole Grain Pasta- Is buying whole grain pasta worth it?