Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
Artichokes with shrimp and roasted red pepper aioli.
All almonds are now pasteurized, even those labeled as raw.
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Tomatoes in a "small victory garden"
Chocolate Cake with Chocolate Malted Buttercream!
Thomas Keller's famous fried chicken -- and the surprising dignitary who showed up to enjoy it one night.
Homemade Hummus - Find out the secret ingredient that made this the best homemade hummus ever!
Amaranth Leaves - How to cook with an unfamiliar ingredient.
In NYC, there's a bunch of folks who meet up once a month with the sole purpose of trying burgers - NYTimes slideshow/article on this"Burger of the Month" Club
Presidential Burger Runs: A look back and a look forward...
Smoked Salmon Blinis, the perfect way to savory the mighty and threatened salmon.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
Avocado. Wishing You a Happy—and Healthy—Cinco de Mayo.
Mint Juleps: a Derby Day tradition
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
Lemon Madeleines from David Lebovitz's new book "The Sweet Life in Paris"
Get some tips about lighting, the single most important aspect in food photography.
Agua Fresca de Jamaica (Hibiscus Flower Water)
Mini Cheesecakes with Orange Zest
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
Grilled cheese with bacon and arugula, in honor of National Grilled Cheese Month. It took a while, but it's just right.
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
Whole Grain Pasta- Is buying whole grain pasta worth it?
Muisjes Koekjes - a spin on Dutch traditional oatmeal cookies in celebration of the arrival of baby boys
Folkloric, and celebrated, there's more to the carrot than you may know...
Flower Pot "Cake" - the perfect layered dessert to celebrate Earth Week!
Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt
Collards, Carrots, Lentils- How To Get Started Eating Healthy with Balanced Meals
Naan, the Indian Flatbread that takes 5 minutes to make and NO oven required!
Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.
A FRUIT WITH A PASSION ~ The story how 25 passion fruits turned into a story produced by food stylist Paul Lowe
Your tasty tomatoes are in the ground. Now what? Well we have answers for you. And we also have a tomato recipe contest at the L.A. Garden show! Tomato Fun all around.