Three cups chicken: one part soy sauce, one part sesame oil, and one part rice wine. Simplicity at its best!
Kumato...the brown tomato
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
Acai, Goji and Locavore all appear on the 2009 Merriam-Webster's Dictionary new words list. (Happy acai berries indeed!)
A house made hot dog with kimchi and chicharrones make up Ryan Farr's Dogzilla!
you're not a TRUE hardcore baconist until you get a tattoo of it sizzling on your arm.
Dark Chocolate, Macadamia Nut, and Ginger Biscotti
Thomas Keller's Chocolate Chip Cookies
baking seasonally - raspberry almond cake.
Clever t-shirt designs transformed into absolutely incredible cakes form the basis of one crazy online cake contest.
Boozy Summer Strawberry Tart
Homemade fresh cheese.
cooking seasonally - slow roasted new potatoes, tomatoes and paprika.
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
need extra cash?! well, we don't have any to give you, but we CAN encourage you to enter some Cooking and Recipe Contests with BIG payoffs ($50k for a Burger!)
Curried butter chicken with fluffy basmati rice.
Mario Batali at D19, Food & Wine Classic in Aspen. Yes. He had on the orange crocs.
Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
Cooking is understanding of different ingredients and how to get the most out of them. Read more to understand what I have discovered in the humble Cabbage
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
**FEATURED** it's time for Sarah to stop eating Flamin' Hot Cheetos. please vote for her video so she can TasteSpot with you from the Murphy-Goode Winery in Sonoma
Rockin' seafood tacos - simply delicious!
An introduction to food photography styling.
Dimply Plum Cake for the New Sundays with Dorie
Marion Berry Pie with Disaronno Liqueur. A dangerously delicious pie.
International Conference on Food Styling & Photography; a Personal Journey Part II
Crispy Aromatic Fried Chicken - moist and luscious on the inside with crnchy ponko crust.
Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
Scallop fried rice - it does not get any better!
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
After 905 days of renovation (yes 905!) I wanted to share my new kitchen. I think the pain was worth it...
Mounds Bar Cake...Heaven on a Plate!!!
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
San Francisco's latest hole-in-the-wall is just that. Eat at Farmerbrown’s Little Skillet