I'm a DOLE California Cook-off Finalist! Excited to prepare my Ginger Mandarin Orange Tofu/Cashew Rice for judge Celeb Chef Ben Ford!
[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.
Three Cheese Chicken Enchiladas- feta, cheddar & monterey jack cheeses and a creamy (no can) sauce. Easy to assemble & family friendly.
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Lemon Mascarpone Tart with caramelized sugar
The daiquiri at PDT, a speakeasy in NYC. Part of a cocktail photography class at the Manhattan Cocktail Classic
The Lady Macbeth — a Cocktials, 365 original! Campari, riesling, juice and tonic water.
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Public school, private business. How one school forged a partnership over vegetables, and why it worked.
Quarter pound double chocolate cookies. Each cookie weighs a quarter pound -- pure chocolate bliss.
Raspberry-Pistachio Brown Butter Cake. Make one for every mother you know this weekend.
A layer of brownies, topped with Nutella mousse, then drizzled with warm Nutella- awesomeness in pie form!
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Egg Biryani. Minus the hard-boiled egg for strictly vegetarians.
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Three words: Creamy. Cheesy. Heaven.
Lentil and vegetable curry - a healthy yet tasty super fast meatless dish!
Asam prawns marry the sweetness of prawns with the pleasing sourness of tamarind.
These mini apple and blueberry pies are adorable and delicious.
My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
Chimichurri Sauce... which is awfully good with grilled steak.
Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip off San Francisco.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti's not my fault. (includes a recipe for, of all things...cilantro sauce?)
Bacon chipotle cupcake at CupcakeCamp Seattle
What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.
Rice Cooker Mango Chutney
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Pan-Seared Salt-and-Pepper Fish with Homemade Mango Chutney and Homegrown Alfalfa Sprouts.
STOP and really think about food. Life feeds on life. - A thoughtful article about why we eat food and the respect it deserves.