I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
Chimichurri Sauce... which is awfully good with grilled steak.
Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip off San Francisco.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti's not my fault. (includes a recipe for, of all things...cilantro sauce?)
Bacon chipotle cupcake at CupcakeCamp Seattle
What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.
Rice Cooker Mango Chutney
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Pan-Seared Salt-and-Pepper Fish with Homemade Mango Chutney and Homegrown Alfalfa Sprouts.
STOP and really think about food. Life feeds on life. - A thoughtful article about why we eat food and the respect it deserves.
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Backyard picnic and swimming pool - one of many decorated cakes at the Sydney Royal Easter Show
The secret to light and airy chocolate waffles...
Florida gets a bumper crop of strawberries and prices fall to 88 cents a pound.
Oaty fruit crumble - simple, healthy ahd tasty [recipe].
KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.
The coco de mer, or double coconut, from the Seychelles is the world's largest single seed and can weigh up to 66 lbs.
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
National Grilled Cheese Month - so to celebrate I made this smoky bbq grilled cheese with lots of mozzarella
Neighbors get together for a great meal and Jamie Oliver's Food Revolution
Review of the cover recipe for Clean Eating magazine: Beef & Broccoli Orange Stir Fry over Soba Noodles. Did this recipe deserve the cover spotlight?
Making sense of our collective matcha madness with a review of your recipes!
Steak Diane -- the classic dish of steak with a rich mustard cream sauce. The perfect easy company dish!
Spring asparagus,artichokes and other recipes to try from the April food magazines.
Chicharron salad. Learn more about my Mexican Diet and join the Food Revolution.
These softies are no longer just a campfire favourite. Chefs are serving them up spiked with Whisky, Valrhona and even lemongrass!
Healthy No-Bake Granola Bars
Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...
Does raising your own chicken make you a femivore? Does simply eating it make you a mess?
Ad Hoc at Home Honey Dijon encrusted Rack of Lamb - A Thomas Keller Classic
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
The Taste of Time: A very special wine tasting at Ridge Vineyards.