This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
whee! look at #11 ! TasteSpotting made the Saveur 100 for 2010! Thank you and congratulations to the community who makes TasteSpotting as gorgeous as it is!
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
**giveaway** Holiday Entertaining cookbook by Williams-Sonoma has great recipes, but you might just want the book because it's huge and GORGEOUS [cover img]
** Holiday Giveaway ** and even if you don't win the set of 2 cookbooks, including Christmas 101 by holiday expert Rick Rodgers, you can make his Brussels Sprouts with Pancetta [recipe]
Delectable Thanksgiving recipes, savvy entertaining tips, expert cooking techniques, plus how-to-do-it videos—even a day-by-day timeline to help you stay on top of all things turkey! Recipes at FoodChannel.com