Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
Girl Scout cookie inspired Samoa (M&M) Blondies
Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.
Green radish and carrot soup - a remedy for those with a sore throat and lots of phlegm.
Super simple Hot Fudge- Mint Brownie Sundaes
Cupcakes celebrating spring
Bon Appetit claims to have the Ultimate Turkey Burger recipe... I investigated: Grilled Turkey Burgers with Cheddar & Smoky Aioli
Brand new Beefeater Summer Gin tastes fantastic in this simple summer sipper. Perfect for Memorial Day entertaining!
Crazy-Good Chocolate Brownies with Fresh Mint Leaf Ice Cream and they just happen to be G-F!
Pan Bagnat from Everyday Food: Fresh Flavor Fast.
Marinated tempeh wrap with homemade jicama and carrot pickles. Day 1 of "Meat-Eater Goes Meat-Free".
I give this lychee-like fruit the frozen custard treatment by turning Rambutan into Gelato. Ice Cream summer, here we come!
Here's a dinner you can get on the table in 15 minutes (& with just 5 ingredients too): Sauteed Chicken w/ Dill Orzo & Tomatoes
Strawberry-Rhubarb Crisp with Creamy Strawberry Ice Cream
Vegan ginger cookies that will knock your socks off!
I'm a DOLE California Cook-off Finalist! Excited to prepare my Ginger Mandarin Orange Tofu/Cashew Rice for judge Celeb Chef Ben Ford!
[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.
Three Cheese Chicken Enchiladas- feta, cheddar & monterey jack cheeses and a creamy (no can) sauce. Easy to assemble & family friendly.
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Lemon Mascarpone Tart with caramelized sugar
The daiquiri at PDT, a speakeasy in NYC. Part of a cocktail photography class at the Manhattan Cocktail Classic
The Lady Macbeth — a Cocktials, 365 original! Campari, riesling, juice and tonic water.
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Public school, private business. How one school forged a partnership over vegetables, and why it worked.
Quarter pound double chocolate cookies. Each cookie weighs a quarter pound -- pure chocolate bliss.
Raspberry-Pistachio Brown Butter Cake. Make one for every mother you know this weekend.
A layer of brownies, topped with Nutella mousse, then drizzled with warm Nutella- awesomeness in pie form!
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Egg Biryani. Minus the hard-boiled egg for strictly vegetarians.
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Three words: Creamy. Cheesy. Heaven.
Lentil and vegetable curry - a healthy yet tasty super fast meatless dish!