Herbed rhubarb kumquat crisp topped with homemade goat cheese.
This homemade Coconut Cashew Butter is the perfect blend of salty and sweet, and begs to be spread on toast (or just eaten with a spoon)!
Watermelon Strawberry Basil Skewers with Goat Cheese + Honey
single-serving chocolate chip banana baked muffin [vegan + gluten-free] with a blueberry banana no-sugar-added version
Lemon Spinach White Bean Dip
Healthier Boxed Macaroni and Cheese
Sweet Potato and Bacon Hash is a great breakfast or brunch recipe full of veggies, protein, and healthy carbs
Almond Brioche. Quick and easy tsoureki with moist almond stuffing
Banana Chocolate Chip Muffins ~ coconut oil adds a lovely flavor to these delicious muffins
Avocado and Mango Chicken Salad
Carnitas Tacos with Fresh Tomatillo Salsa
Mini Chocolate Cherry Rolls - yeast buns studded with chocolate and dried cherries
The Secret to Bake the Perfect Chocolate Chip Muffins
Mediterranean Quinoa Salad with Grilled Cumin Chicken
Almond Milk Pancakes with Maple Roasted Strawberries
Browned Butter Vanilla Yogurt Cake
Muffuletta Salad -- a more nutritionally balanced way to enjoy the famous New Orleans sandwich!
Crock-Pot Moroccan Lamb Tagine
Red, White and Blue Dijon Roasted Potatoes - A perfect side dish for Memorial Day Weekend!
Old Fashioned Iced Oatmeal Cookies
A birthday cake fit for a 7 year old!
Passion fruit meringue tart. The best I've ever had.
Paleo Oven Fried Chicken
Simple and light cucumber salad
Pancetta, Rosemary, Parmesan and Black Pepper Biscuits.
Learn how to make vegetarian Vietnamese salad rolls (gỏi cuốn). This version has a shiso & tofu filling combo and a sweet chili dipping sauce.
Simple cauliflower and sausage casserole made from fridge odds and ends
What to do with marcona almonds? Add them to a Vegan Quinoa Salad with Asparagus, Avocado, Arugula & Marcona Almonds
Vegan Quinoa Salad with Asparagus, Avocado, Arugula & Marcona Almonds
Disappearing S'more Croissants. Flaky croissants stuffed with chocolate, marshmallow and rolled in sweet graham crackers!
Mussels with Peas and Mint
BBQ Babyback Ribs that anyone can make
Cheesy Onion and Herb Bread