Caramelized Pumpkin and Gorgonzola Salad
Guava Paste Soufflé ~ perfectly fluffy and delicious
Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.
I hope this roasted beetroot soup will cheer you up and warm you up on a cold day's night!
Chocolate madeleines, made with cocoa powder and dark chocolate.
Savory oatmeal with figs, feta cheese, and pine nuts.
Pan De Chocolat....Homemade and well worth the time it takes to make these delicious croissants!
Crispy pastry encasing sweet and tart apples and blackcurrants
A delicious tart for you Holiday menu or the perfect ending to another Sunday dinner.
Spicy squash salad with parsley: a lively seasonal salad
A neat spin on the beloved french fry - try eggplant fries with a drizzle of honey.
Make weekday meals a breeze with this make ahead Marinara Sauce.
Crunchy Baked Spiced Sweet Potato Fries with Homemade Garlic Mayonnaise and Dijon Mustard.
Move over russet, there is a new potato soup in town!
Tuscan-style spice rub for ribs with fresh sage, thyme, rosemary and toasted coriander and fennel. Just add balsamic glaze and presto: our most requested recipe.
Planked Lobster Tails with Chipotle Butter
Creamy beans and roasted butternut squash with a spicy chocolate mole sauce
Grilled Tri Tip Roast
Snert. A Dutch classic.
Chicken and herb dumplings, gluten-free
Wood Pigeon and Poussin from D'Artagnan in a circa 1684 recipe that seems as new as today with a delicious orange sauce.
A rub for making bacon
Simple Roasted Cauliflower, plus a tutorial on Roasted Vegetables 101. Simple, seasonal sides.
Curried garbanzo beans - perfect with naan bread, or grilled tortillas!
Simply prepared chicken breasts - Salt and Pepper Chicken
Asian pesto - coriander, peanuts and chilli mixed through Singapore noodles, bok choy and capsicum
Homemade kimchi stir-fried with rice and thinly sliced beef.
Salted Caramel Cupcakes for fall!
i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
Almond Brownies made with crushed Amaretti & warm Amaretti. Luxurious, light and sexy.
Shortbread Candy Bars - a great way to use up excess Halloween candy!
Ginger Caramel Ice Cream: the perfect flavors to accompany you apple desserts.
Pumpkin Muffins : Spiced Up & Cream-Topped vegan recipes.