Frozen s'mores parfaits that are good for you, too. A healthy dessert that tastes good, too.
Snowy Winter Melon Soup
Spicy Dill Refrigerator Pickles - so crisp and with a wonderful kick. No canning required!
These caprese fruit skewers have 4 things going for them. They taste good, they are healthy, they are easy, and they look pretty!
Could this be Sydney's best wagyu beef burger?
Strawberry Cream Cake
Apple & Brie Grilled Cheese
Go gourmet while roughing it: campfire breadsticks
Vegetable and Prawn Fried Rice
Lovely Mango Curd By Kathy Gori
Peanut Butter Cookies with Honey Roasted Peanuts. The perfect peanut butter cookie?
Black and white chocolate berry tart. As simple as 1,2,3 and the perfect way to end a summer BBQ.
Bacon, Scallion, & Cheese Crackers (plus a Grana Padano give away!)
Epicure's corn tamales and my first tamales ever!
The key to making a successful smoothie.
Chocolate Covered Espresso Cheesecake!
Easy to make, and crazy delicious: Plumcot Galette
Coconut-Lime Berry Cake -- Perfect for after dinner dessert with ice cream or the next morning for breakfast!
This lightly picked condiment can be served on it own as a palate-refreshing side salad as well as on sandwiches.
Raspberry White Chocolate Kolache
Cake-y and moist Chocolate Chip Cookies made with white and semi-sweet chocolate chips.
Peanut butter fluff donuts? Irresistible + incredibly easy! [gluten free!]
Fennel, Orange & Nut Biscotti
Earl Grey Ice Cream ~~ heavenly!
Healthy and hearty breakfast muffins with juicy fresh cherries, crunchy walnuts and ground oats! Gluten free
Cherry Tomato and Mint Salad
sometimes the simplest things are the most enjoyable...
BEC's Onion Rings, Berkeley, California. Served with a Garlic Ketchup Aioli.
Chocolate cupcakes topped with Southern Comfort infused buttercream and finished with SoCo Caramel Corn.
Pink Lemonade Confetti Cupakes (3 WW Points!)
Chocolate Macarons - Experimenting with Adriano Zumbo's recipe to get a crispy shell with a gooey center
Baked French Toast with Pralines
A creamy goat cheese spread is served on toasted baguette and topped with smoked salmon to create a simple bruschetta.