Cherry Coke flavored Chocolate Hi-Hat Cupcakes with Cherry Meringue.
Homemade Chocolate Brownies.
Personal Pavlovas. Meringue, berries, cream. Simple, sweet and you don't even have to share it.
Strawberries with fresh whipped cream
Fruits Secs et Noisettes au Miel - Delicious compote of dried fruits and nuts in wine-infused honey. This makes great topping for cake, ice cream, cake, oatmeal, crepes, pancakes, and yogurt.
A beautiful, easy spread of wedding cakes. Also, a recipe for a cake that is hot, hot pink inside!
Make the most of asparagus season with this recipe for Shaved Asparagus Salad.
Rice Pilaf with crimini mushrooms. Sauteed shallots, mushrooms and rice simmered in vegetable broth. Perfect for a weeknight side dish. .
Chicken Pesto Pizza
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
Bakes fried are perfect when dipped in homemade mayo
Apricot and White Chocolate Oatmeal Cookies
Blueberry muffins - if only all superfoods tasted this good :)
After many batches and several disasters, I've finally perfected my brownie recipe. These delicious fudgy brownies are rich & chocolately, with a slight hint of hazelnut.
Poppy seed and semolina slices
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Ranch Dressing & Dip. Cool. Zesty. Creamy. Vegan.
Whole Wheat Orange Spice Muffins
Meat Filled Zucchini With Tomato Sauce
Fish Maw Soup - Fish maw is the gas bladder of a fish that helps it to control its buoyancy. Of course it is edible - to the Chinese at least.
Drunken Mussels ~ a simple and delectable way to prepare this fabulous entree.
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
How about making your own Naan?
salad Manon and her beautiful strawberries
Hands down the best cinnamon rolls I ever made.
Homemade Pizza with goat cheese, sun-dried tomatoes, chicken, and fresh baby spinach.
Tuscan-Style Pinto Bean Soup with Kale. Light and hearty at the same time.
Crepes with coconut filling- a traditional Malaysian Kueh.
Salad with grilled shrimp and roasted peaches
Hake with Hazelnut Sauce