Riesling Poached Pear Tart with Chai Custard and Almond Crust. Grain, gluten, dairy and processed sugar free!!!
Pork a licious roast with figs
Plum Galette inspired by Chez Panisse 40th Anniversary Celebrations
Asian Inspired Squash Yogurt Soup served with Panko Crusted Chicken
A simple recipe for Thai chicken satay
Vegan cumin crusted tacos with chipotle cream and avocado salsa: This blend of flavors creates happy fiesta in your mouth.
Basil Tagliatelle with Roasted Red Bell Pepper Salad
Ham and Sweet Potato Hash with Over-Easy Eggs and Baby Pea Shoots - perfect brunch food
Lady Curzon soup, a creamy curried wonder from the Gilded Age. Simple to make and simply delicious.
Coffee Chipotle brisket sliders from Lisa Fain's The Homesick Texan cookbook.
Pork belly marinated in a spicy Korean gochujang sauce. Perfect for fatty pork and spicy food lovers!
Buttermilk Roasted Chicken with Garlic and Herbs
Paneer tikka masala ~ Smoky tandoori roasted paneer tikka in a delicious creamy spicy sauce. A classic Indian curry.
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
Roasted Chicken Vegetable Soup with Lemon and Pesto
pesto, or pistou, to freeze
A fall quinoa salad that was inspired by that late California strawberry season.
You won't regret making Jamie Oliver's perfect roasted potatoes. I flavoured the potatoes with some rosemary, olive oil and some sea salt.
Savory Fig Tart
Baked lima beans with shrimp and tomato sauce
Various vegetables in tamarind soup / Indonesian Sayur Asem
Delicious Grilled London Broil. Fantastically moist and flavorful.
Homemade pasta sprinkled with swiss chard.
Grilled salmon with mint honey mustard sauce over arugula
Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches
Sour dough croissants made with 1457 layers
Cherry tomato margherita pizza
Savoury Pumpkin Spelt Tartlets with Sage and Lemon Thyme
Lentils with Leeks, Tomatoes, Avocado & Greek Yogurt
A crunchy, sweet & salty Autumnal salad: Russet apple & walnut salad with blue cheese dressing
Curry Chicken Pot Pie.
Truffled Egg Toast from the Made in America Cookbook
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.