Pumpkin beef chili - this hearty stew will warm you up on a fall day!
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
This recipe is for authentic, homemade Japanese Shoyu Ramen soup!
Bibimbap Pizza with homemade namul.
Spinach And Ricotta Filo Pastry Triangles- match made in Haeven (text in Serbian)
Butternut Squash Gratin
Roasted Red Bell Pepper and Chickpea Soup
Meaty Goodness - Spezzatino or Stewed Pork
Onion Rye Pizza Crusts (Ham and Swiss with Caramelized Onion on Rye Pizza) My Project Food Blog Challenge 5 entry.
Rustic Garlic Loaves for World Bread Day made from Mark Bittmans Pizza Dough Recipe
A great Korean-style shrimp salad with cucumber and Korean pear slices!
Pineapple-jicama Salsa at Agua Verde in Seattle, WA
Matcha mousse genoise entremet, using chocolate mousse and red bean cream mirror cake. Enjoy!
Raspberry and Rose Panna Cotta- in Italian
My first every wedding cake. Vanilla butter cake, lemon curd filling & french vanilla buttercream. [no recipe]
Oatmeal Raisin Cookie - for those who enjoy a healthier, softer cookie
Matcha au Lait ice cream (green tea) infused with cashews, This is a rich custard recipe, like having a cup matcha au lait drink. I think you'll love it.
A simple, sinful, and delicious recipe for homemade glazed, sprinkled, and powder sugar doughnuts.
Black Forest Cake- devil's food cake, cherries, and fresh whipped cream....Happy Oktoberfest!
Fudgey brownie with a salted caramel center and topped with fleur de sel and coarse sugar.
Baby Pear Strudel with Toasted Hazelnuts and Honey
Pumpkin Cupcakes with cream cheese icing.
Sour cream coffee cake
pretzel cookies filled with chocolate-salty-n-sweet
Honey Roasted Almonds
Healthy nut truffles that are sure to delight any palate. Gluten-free and vegetarian/vegan.
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
Rustic ricotta fritters. So easy and so fabulous!
Sugared Plum Pudding: a scrumptiously simple way to use up the last of the season's plums.
Marble Bundt for the Food Librarian's I Like Big Bundts 2.
Carrot Cake Whoopie Pie with Coconut Cream Cheese Butter Cream. They're even better then they sound!
Gâteau Breton, the rich buttery love child of shortbread and pound cake. Elegantly simple to make, and always SO good.
Fresh Pumpkin Waffles, with real pumpkin puree!