Baked custard and desiccated coconut soaked in sweetened milk adds up to a classic Brazilian dessert called quindim. This quindim recipe serves the treat in mini form, making a gorgeous petit four to serve at a party. - Marcello
‘Quick kimchi’ is becoming more popular in Korea – the vegetable is still preserved in brine, but the kimchi doesn’t have chance to ferment. Hot chilli, pungent garlic and ginger, salt, a little sweetness, but no fizz.