Make use of those weekly leftovers and create a one-pot meal. Combine eggs, pasta, cheese and veggies. Great served warm or room temp as a weekday lunch!
Chai Spiced Apple Pie Bites
Instead of stuffing your deviled eggs, top them with exciting combinations such as crème fraîche and caviar, crab salad or pimento cheese and pancetta. A stunning new way to present a tasty old school favorite.
Quick and healthy mushroom lentil stew.
Healthy vegan breakfast taco
Matcha Green Tea Jelly
Nothing beats a good roast pork belly. It’s soft, subtle, flavorful, and yet crispy. To many, its the golden crispy skin that defines between good and excellent.
Spinach and pea pancake with raw blueberry chia marmalade
Broccoli sauce flavored with blue cheese and wild garlic
Garlic bread with wild garlic leaves
Easy, fast and delicious avocado egg salad, great for breakfast! (in English and Polish)
Like all good Biriyani my Chicken Biriyani is a labour of love, set aside a couple of hours and revel in the rich and deep Indian Spices.
This over-the-top Brown Butter Chocolate Chunk Skillet Cookie is spiked with Bourbon and Honey and perfect for celebrating!
Indian Red Lentil Soup — a complexly-spiced soup that satisfies; great as leftovers.
Whole Grain Blueberry Lemon Scones
Easter Hot Cross Buns made with spelt flour - a healthy, yet still delicious, alternative.
Want an exceptionally moist dark chocolate cupcake? Add zucchini of course!
Greek Yogurt Curried Chicken Salad Sandwich
Make truffles at home. Homemade chocolate almond butter is mixed with chopped almonds and cookies and then dipped in chocolate.
Creamy gluten free millet with fresh turmeric, butternut squash, and quick pickled radish. Vegan.
A bright citrus tart with fragrant almond cream & instant sunshine on the plate while it's still blood orange season ...
My Gooey Oatmeal Peanut Butter Bars are deliciously decadent. Each bite is chewy, sweet and sinful with a slight crunch.
Spring Veggie & Burrata Salad
Creamless Cream of Asparagus Soup: Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.
Quinoa, Cauliflower and Chickpea Vegetarian Meatballs with Homemade Tahini Sauce
These raspberry lemon muffins with lemon glaze are sweet and tart at the same time. Perfect for brunches, breakfast or snacks!
Crispy Chicken Wings - The lacquered and addictive sweet and salty glaze was especially popular with the kids who loved nibbling off of the chicken bone.
These strawberry empanadas have a fruit filling infused with rosemary, with optional chocolate chips for a delicious sweet treat that's relatively healthy.
Mushroom and pulled pork sliders with BBQ sauce and crunchy slaw
Fig and frangipane tart
Bloody Mary sorbet
Popcorn chicken with chipotle tabasco and basil mayonnaise
Roasted vegetable and avocado garden wraps. Full to the brim with tender cauliflower, peppers, and onions and lemon pepper avocado mash.
Portobello Mushroom Pasta in a Cream Sauce! Vegetarian and gluten-free (sauce.)