Antioxidant smoothie full of berries, bananas and ginger
Sharab El Toot is a Lebanese drink made from home made mulberry syrup.
Delicious Scallops with bean salad and bacon
Gingersnap Milkshake: with homemade ginger ice cream, molasses, spices and a turbinado sugar rim. Nostalgic and decadent!
The Poquito Picante: a spicy and refreshing summer cocktail with cilantro, cucumber, and jalapeño.
Ron Abuelo 7 Años rum, cognac, and curacao are combined to make The Soother cocktail.
The Aviation Cocktail, and its namesake gin, are both delicious.
Basil Limeade Slushies
Make Roy's Hawaiian Martinis at home and luau anytime!
Sweet Tamarind and Pineapple Drink (Nước đá me in Vietnamese)
get in a Goodnight Kiss fromt he Skybar right before you head back to your room in the Mondrian Hotel on the Sunset Strip [cocktail recipe from Skybar]
Baked Shrimp with Tomatoes and Feta.
The Parkway Punch, a Caribbean punch created in honor of Brooklyn's Eastern Parkway and the annual West Indian Parade.
Step-by-step instructions on making your own pineapple juice, and a Macadamia Nut Chi-Chi to use it in.
Raspberry Lemon Drop. It's like raspberry lemonade, only SO much better. All you need is lemon juice, vodka, and sugar.
Sweet Potato Chips with Yogurt and Tamarind
Green Tea Ice Cream
Mango & Mint Smoothie
A quick plan-ahead tip to prevent watered-down iced coffee!
Pomegranate & Blueberry Oat Smoothie
Tea bag shaped as a bird
Blueberry-flavored fizzy water, anyone? It WILL make you smile more.
Tomato Water Bloody Mary
Tom Collins or Gin Fizz?
The Negroni Sbagliato, a delicious riff on a cocktail classic!
tomato consommé martini
What I like to call my "Greeña Colada"
Watermelon-Basil Agua Fresca--the epitome of refreshment for long, leisurely weekend
Quiche with asparagus, mushrooms and bacon
Minty, tart, bubbly, boozy, refreshing... Mojito research is hard work!
Heirloom tomato water at the Malibu Wine Classic. It's like drinking a caprese salad!
Peach Bellini Iced Tea
Each bite of this Sangria Granita glides for a brisk yet bountiful taste before softly melting a pool of spiced wine about the fruit chosen to grace each spoonful.
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.