Prawns and sea-urchins spaghetti
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
Barbacoa Taco from Tehuitzingo - NYC
Truffle Egg Toast @ 'inoteca.
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
You've heard of a chuck burger, but how about a duck burger?
Special Asian Claypot Mushroom Rice, taste very well
Asian Pan Cake, soft and fragrant.
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
Where can you find the best dan tat (egg tart) in the Bay Area?
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
Airy and crisp macaroons from Switzerland's Confiserie Sprüngli
When you can't get a seat at the Chikalicious Bar in NYC, don't worry. Head across the street to the Dessert Bar for absolutely divine cupcakes and puddings.
California-Style Barbecue - See how this barbecue is not just everyday grilling
a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
bacon and egg on toast
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
Vegan summer rolls with baked tofu and fresh vegetables in clear wrappers. The perfect Thai snack all year round! Review of LA's Bulan Thai restaurant.
Seafood Risotto by Antonio's
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Handbrot fresh out of the oven from German Christmas Market in Berlin!
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Sufganiots - a delicious Israeli doughnut from the markets of Tel Aviv, perfect for Chanukkah!
Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.
Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!
Fresh strawberries, raspberries and blueberries mixed in with cream cheese flavoured rich, Hokkaido ice cream from Singapore
Prather Ranch beef, onion marmalade and white Cheddar burger
Chocolatey, minty....my favorite Christmas cookie!
Moonstruck Truffles--Travel Day In PORTLAND Oregon!