www.noobcook.com
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
wineguyworld.blogspot.com
Shredded Beef Brisket "Sliders"? I know, it sounds too good to be true, doesn't it?!
www.bunrab.com
Why do we accept bad bread with good BBQ? Tradition?
www.bunrab.com
Acme Bread Company's Rye Raisin Rabbit is our kind of bun!
foodfrenzy.freedomblogging.com
Orange County's most expensive martini is $3,300
www.quarrygirl.com
flore's vegan tofu benediction. a great vegan breakfast.
boldlygosolo.typepad.com
Sitting on the dock of the sea in Victoria, I ordered tuna and salmon tacones and mushy edamame from a restaurant housed in a recycled shipping container.
kyotofoodie.com
This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick and filled with a sweet and salty white miso.
www.awhiffoflemongrass.com
A taste of Filipino food and a little bit of nostalgia
www.quarrygirl.com
luscious vegan tofu sandwich, served up by the vegan plate in los angeles. oh so tasty.
www.artisanbreadinfive.com
Cherry Tomato Baguette, for the end of summer.
fxcuisine.com
Invited by a reader to a Ramadan night kebab in a neighborhood restaurant in Istanbul where we had every item on the menu.
inomthings.blogspot.com
"a super nomsworthy traditional sushi meal" as a tutorial for how to eat sushi the insider's way
laist.com
Bacon Wrapped Cheese-filled Jalapeno, one of the many deep fried foods at the 2008 LA County Fair.
www.bunrab.com
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
www.wallpaper.com
Urban Picnic in a Box (UPBox). Someone please make these pretty, delicious lunches-to-go in US, more specifically West Coast, um...LA?
www.foodinmouth.com
fried chicken from Piece of Chicken in New York. (Yes, it's really called Piece of Chicken!) :)
gastronomyblog.com
10 quintessential Vietnamese foods that everyone should taste.
www.bunrab.com
Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
teczcape.blogspot.com
Roots of aquatic plants (Nymphoides) served as a delicious Stir Fry! Yummy!
1tsplove.blogspot.com
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
passionateeater.blogspot.com
The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.
www.latimes.com
![new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]](http://images.tastespotting.com/thumbnails/29418.jpg)
new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]
www.toliveandeatinla.com
Now that a vegan Philly Cheesesteak has been invented, I can die happy!
www.nosaladasameal.com
Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.
chezannies.blogspot.com
Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.
ugonnaeatthat.com
Thick-cut Yukon gold, sweet and purple potatoes on a last-gasp summer day.
www.rasamalaysia.com
Steamed asari clams, Japanese izakaya style.
chezannies.blogspot.com
Whole Strawberry Mochi from Mana Bu's in Honolulu. Fresh Kula strawberry, blanketed in sweet azuki bean paste, and wrapped in mochi. Yum!
www.camemberu.com
Tender brinjals/eggplants stirfried with sambal (savoury chillies paste), a favourite side dish with Nasi Padang
be-it-ever-so-humble.blogspot.com
Chilean completos: hot dogs topped with avocado, tomato, and mayo, for starters.
www.foodinmouth.com
Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.
