ulteriorepicure.wordpress.com

Foie gras ganache.  Aquavit (New York, New York)

Foie gras ganache. Aquavit (New York, New York)

www.latimes.com

French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay

French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay's restaurant in the London Hotel, LA

www.latimes.com

gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em

gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em's in LA

chowtimes.com

Warm Apple Brown Betty topped with streusel and served with vanilla ice-cream and caramel sauce.

Warm Apple Brown Betty topped with streusel and served with vanilla ice-cream and caramel sauce.

www.cakespy.com

Where did that cookie come from that you bought at the coffee shop? We toured a wholesale bakery to find out.

Where did that cookie come from that you bought at the coffee shop? We toured a wholesale bakery to find out.

theitaliandish.blogspot.com

My mom

My mom's vegetarian zucchini lasagna - light and delicious!

mllenoelle.wordpress.com

Arugula, parmesan & bacon salad at Mercury Coffee Bar in Detroit.  Do yourself a favor and eat one before they shut down.

Arugula, parmesan & bacon salad at Mercury Coffee Bar in Detroit. Do yourself a favor and eat one before they shut down.

ulteriorepicure.wordpress.com

Hibiscus soda with pineapple balls and freshly cracked pepper.  Hibiscus (London, U.K.)

Hibiscus soda with pineapple balls and freshly cracked pepper. Hibiscus (London, U.K.)

www.camemberu.com

Japanese BBQ of wagyu beef and pork collar - simply divine!

Japanese BBQ of wagyu beef and pork collar - simply divine!

mylastbite.wordpress.com

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

ulteriorepicure.wordpress.com

Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold.  L20 (Chicago)

Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)

ulteriorepicure.wordpress.com

Mini tomato burgers on a bed of sesame seeds.  Cute as buttons and the size of them too!  Blue Hill at Stone Barns (Pocantico Hills, New York)

Mini tomato burgers on a bed of sesame seeds. Cute as buttons and the size of them too! Blue Hill at Stone Barns (Pocantico Hills, New York)

www.untoccodizenzero.it

Baccalà mantecato, second version!

Baccalà mantecato, second version!

www.gastroanthropology.com

Apple tart from Poilane Bakery - locations in London and Paris!

Apple tart from Poilane Bakery - locations in London and Paris!

ulteriorepicure.wordpress.com

A clever double entendre - "Egg Caviar."  Jean Georges (New York)

A clever double entendre - "Egg Caviar." Jean Georges (New York)

ulteriorepicure.wordpress.com

Lobster with asparagus and sauce gribiche.  Le Bernardin (New York, New York)

Lobster with asparagus and sauce gribiche. Le Bernardin (New York, New York)

ulteriorepicure.wordpress.com

Duck roasted with a lavender glaze.  It is presented table-side, then carved, and plated.  Eleven Madison Park (New York City)

Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)

thepioneerwoman.com

A sushi roll adventure.

A sushi roll adventure.

food-4tots.blogspot.com

Nyonya kuih: an Asian concept of cakes and pastries.

Nyonya kuih: an Asian concept of cakes and pastries.

ulteriorepicure.wordpress.com

Perfectly hard-boiled egg with roasted beets, greens and anchovies.

Perfectly hard-boiled egg with roasted beets, greens and anchovies.

madridlab.net

Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.

Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.

www.nosaladasameal.com

The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.

The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.

lickmyspoon.com

Ozumo

Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger

mylittlethings.com

Delicious Apple Cake!

Delicious Apple Cake!

gastronomyblog.com

Sink your teeth into L.A.

Sink your teeth into L.A.'s finest burger.

www.noobcook.com

One dollar macaron from Bakerzin Singapore

One dollar macaron from Bakerzin Singapore

www.ladyironchef.com

Eggs Benedict. The perfect start to a brand new day

Eggs Benedict. The perfect start to a brand new day

www.bunrab.com

Pork belly buns from Charles Phan

Pork belly buns from Charles Phan's new restaurant - Heaven's Dog

online.wsj.com

how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam

how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam

www.mightysweet.com

Flowery lotus bean paste filled dessert at dim sum

Flowery lotus bean paste filled dessert at dim sum

takeitlikeit.blogspot.com

Salmon roe at Nippon in San Diego look like little jewels.

Salmon roe at Nippon in San Diego look like little jewels.

ulteriorepicure.wordpress.com

Nine ice creams - now that

Nine ice creams - now that's a tasting! The Mansion on Turtle Creek (Dallas, Texas)

www.bonappetit.com

sushi etiquette 101 -- five basic guidelines to get you started with eating sushi

sushi etiquette 101 -- five basic guidelines to get you started with eating sushi

www.veggie-wedgie.com

Mini Tacos! Cute,delicious and fast to make!

Mini Tacos! Cute,delicious and fast to make!

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