Apple tart from Poilane Bakery - locations in London and Paris!
A clever double entendre - "Egg Caviar." Jean Georges (New York)
Lobster with asparagus and sauce gribiche. Le Bernardin (New York, New York)
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
A sushi roll adventure.
Nyonya kuih: an Asian concept of cakes and pastries.
Perfectly hard-boiled egg with roasted beets, greens and anchovies.
Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger
Delicious Apple Cake!
Sink your teeth into L.A.'s finest burger.
One dollar macaron from Bakerzin Singapore
Eggs Benedict. The perfect start to a brand new day
Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam
Flowery lotus bean paste filled dessert at dim sum
Salmon roe at Nippon in San Diego look like little jewels.
Nine ice creams - now that's a tasting! The Mansion on Turtle Creek (Dallas, Texas)
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
Mini Tacos! Cute,delicious and fast to make!
Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
Borekas - a flaky pastry encasing a molten mix of cheese and spices.
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.
**editor** he's just not that into you; and she's just not that into...thai.
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo
Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
An auspicious dish for the Year of Ox - scrambled eggs with tomatoes
Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore's Indian Muslim community
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
Grappa panna cotta with champagne rhubarb.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).