www.gastroanthropology.com

Apple tart from Poilane Bakery - locations in London and Paris!

Apple tart from Poilane Bakery - locations in London and Paris!

ulteriorepicure.wordpress.com

A clever double entendre - "Egg Caviar."  Jean Georges (New York)

A clever double entendre - "Egg Caviar." Jean Georges (New York)

ulteriorepicure.wordpress.com

Lobster with asparagus and sauce gribiche.  Le Bernardin (New York, New York)

Lobster with asparagus and sauce gribiche. Le Bernardin (New York, New York)

ulteriorepicure.wordpress.com

Duck roasted with a lavender glaze.  It is presented table-side, then carved, and plated.  Eleven Madison Park (New York City)

Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)

thepioneerwoman.com

A sushi roll adventure.

A sushi roll adventure.

food-4tots.blogspot.com

Nyonya kuih: an Asian concept of cakes and pastries.

Nyonya kuih: an Asian concept of cakes and pastries.

ulteriorepicure.wordpress.com

Perfectly hard-boiled egg with roasted beets, greens and anchovies.

Perfectly hard-boiled egg with roasted beets, greens and anchovies.

madridlab.net

Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.

Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.

www.nosaladasameal.com

The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.

The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.

lickmyspoon.com

Ozumo

Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger

mylittlethings.com

Delicious Apple Cake!

Delicious Apple Cake!

gastronomyblog.com

Sink your teeth into L.A.

Sink your teeth into L.A.'s finest burger.

www.noobcook.com

One dollar macaron from Bakerzin Singapore

One dollar macaron from Bakerzin Singapore

www.ladyironchef.com

Eggs Benedict. The perfect start to a brand new day

Eggs Benedict. The perfect start to a brand new day

www.bunrab.com

Pork belly buns from Charles Phan

Pork belly buns from Charles Phan's new restaurant - Heaven's Dog

online.wsj.com

how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam

how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam

www.mightysweet.com

Flowery lotus bean paste filled dessert at dim sum

Flowery lotus bean paste filled dessert at dim sum

takeitlikeit.blogspot.com

Salmon roe at Nippon in San Diego look like little jewels.

Salmon roe at Nippon in San Diego look like little jewels.

ulteriorepicure.wordpress.com

Nine ice creams - now that

Nine ice creams - now that's a tasting! The Mansion on Turtle Creek (Dallas, Texas)

www.bonappetit.com

sushi etiquette 101 -- five basic guidelines to get you started with eating sushi

sushi etiquette 101 -- five basic guidelines to get you started with eating sushi

www.veggie-wedgie.com

Mini Tacos! Cute,delicious and fast to make!

Mini Tacos! Cute,delicious and fast to make!

www.foodgal.com

Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.

Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.

ulteriorepicure.wordpress.com

Idiazabal cheese is sliced thinly and fried to an impossible crisp.  Tinto (Philadelphia, Pennsylvania)

Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)

ulteriorepicure.wordpress.com

Borekas - a flaky pastry encasing a molten mix of cheese and spices.

Borekas - a flaky pastry encasing a molten mix of cheese and spices.

ulteriorepicure.wordpress.com

Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.

Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.

www.thedeliciouslife.com

<strong><em>**editor**</em></strong> he

**editor** he's just not that into you; and she's just not that into...thai.

www.foodinmouth.com

Butterfish with caviar at L2O, the restaurant by Laurent Gras.

Butterfish with caviar at L2O, the restaurant by Laurent Gras.

www.kevineats.com

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

www.nosaladasameal.com

Thomas Keller

Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.

food-4tots.blogspot.com

An auspicious dish for the Year of Ox - scrambled eggs with tomatoes

An auspicious dish for the Year of Ox - scrambled eggs with tomatoes

www.camemberu.com

Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore

Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore's Indian Muslim community

offthebroiler.wordpress.com

Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City

Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City

ulteriorepicure.wordpress.com

Grappa panna cotta with champagne rhubarb.

Grappa panna cotta with champagne rhubarb.

www.norecipes.com

Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).

Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).

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