"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
Chez Panisse Almond Tart
Chocolate bonbons flavored with fruit vinegar in Tokyo.
Dark chocolate Opera
Thomas Keller's famous "Coffee and Donuts." per se (New York City)
Gorgeous mascarpone ravioli from La Pietra Cucina, a great new Italian destination in Atlanta
Corn chicken soup - a quick and easy recipe. Delicious and full of nutritional value.
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
Mee Suah cooked in herbs soup.
Corn bread muffins for brunchy time
Turkey meatball sandwich on ciabatta.
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
Toasted Pumpernickel Bagel w/ Pastrami Salmon + cream cheese/onion/tomato
Churros and goat's milk cajeta. Lanny's Alta Cocina Mexicana (Ft. Worth, Texas)
Bianca Pizza at San Marzano Lower East Side NYC. Fontina, gorgonzola, speck proscuitto, caramelized onions.
Meyer lemon and cauliflower topped pizza
A colorful macaron wonderland
Lemon Linguine. A simple lemony, buttery pasta dish. My interpretation of Lil' Frankie's Spaghetti Limone. No frills and delicious!
san francisco welcomes paulette macarons!
Annotated review of Heston Blumenthal's makeover of Little Chef
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Burgers at Bacon festival.
Raclette - melted cheese scraped over a plate of potatoes and gherkins.
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Chili Chocolate ice cream.
All the sweetiest products you can find in Paris
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
Octopus Cocktail at La Bamba Jarocha in Mexico
Braised mixed vegetables (Luo Han Zhai) -a popular home-cooked vegetarian during Chinese New Year
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
For Mardi Gras, take inspiration from Nola's Napoleon House muffaletta.