Annotated review of Heston Blumenthal's makeover of Little Chef
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Burgers at Bacon festival.
Raclette - melted cheese scraped over a plate of potatoes and gherkins.
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Chili Chocolate ice cream.
All the sweetiest products you can find in Paris
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
Octopus Cocktail at La Bamba Jarocha in Mexico
Braised mixed vegetables (Luo Han Zhai) -a popular home-cooked vegetarian during Chinese New Year
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
For Mardi Gras, take inspiration from Nola's Napoleon House muffaletta.
LunaCafe surveys the best Chocolate Desserts in the Northwest..
Frico caldo - a thin layer of melted Montasio cheese wrapped around a warm potato filling. Frasca Food and Wine (Boulder, Colorado)
Think for a moment about combining the best kangaroo meat from Australia and the best Jamón Iberico from Spain, sounds tasty hey?
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Seafood Risotto, part of Toronto's Winterlicious at Archeo
beancurd skin roll
Vanilla bean and cardamom pods are two of the key ingredients for vanilla and cardamom rice pudding!
Belgian Sugar Waffle with caramelized pearl sugar, and drizzled with melted chocolate.
Yellow Beet Terrine with Charred Orange and Tarragon - courtesy of Uchi.
¿Que Pasa a Granada? Dining out Reportage in Granada, the best way to eat tapas
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
After School Special burger from King's Hardware in Seattle. It's an unthinkable compilation of bacon and peanut butter.
Patinette's take on a Cubano sandwich with Kurabuta pork
What shape are YOUR burgers? Round? Square? Triangle? I've seen them all.
Juicy Pastrami Sandwich from New York's Katz Delicatessen
[TwD] Devil's food white out cake: 3-tier chocolate cake covered with Italian meringue frosting and cake crumbs.
worthy of a hunt down, the recipe for paella from Bar Pintxo
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
Golden crepe wrapped around caramelized onions, topped with cheese and served with truffle fonduta. Vetri Ristorante (Philadelphia, Pennsylvania)
it's a carrot cake, yes, but this is for a tip on how to light something like this on a tabletop in a dim restaurant (no flash!)
Lost in Translation?