A White Castle Valentine
Unagi Brown Rice. It’s very fragrant and not oily at all.
The Chicago-style dog, garnished with a pickle spear and tomato, reaches near perfection at Hot Doug's in Chicago.
Egg pancake with spring onions and hams is a very common item on the breakfast menu in Taiwan.
Yogurt panna cotta with peach compote and an oatmeal tuile. Primo (Orlando, Florida)
Gnudi - ricotta filled dumplings - from Sportello, a Boston counter spot
Foie gras ganache. Aquavit (New York, New York)
French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay's restaurant in the London Hotel, LA
gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em's in LA
Warm Apple Brown Betty topped with streusel and served with vanilla ice-cream and caramel sauce.
Where did that cookie come from that you bought at the coffee shop? We toured a wholesale bakery to find out.
My mom's vegetarian zucchini lasagna - light and delicious!
Arugula, parmesan & bacon salad at Mercury Coffee Bar in Detroit. Do yourself a favor and eat one before they shut down.
Hibiscus soda with pineapple balls and freshly cracked pepper. Hibiscus (London, U.K.)
Japanese BBQ of wagyu beef and pork collar - simply divine!
Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
Mini tomato burgers on a bed of sesame seeds. Cute as buttons and the size of them too! Blue Hill at Stone Barns (Pocantico Hills, New York)
Baccalà mantecato, second version!
Apple tart from Poilane Bakery - locations in London and Paris!
A clever double entendre - "Egg Caviar." Jean Georges (New York)
Lobster with asparagus and sauce gribiche. Le Bernardin (New York, New York)
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
A sushi roll adventure.
Nyonya kuih: an Asian concept of cakes and pastries.
Perfectly hard-boiled egg with roasted beets, greens and anchovies.
Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger
Delicious Apple Cake!
Sink your teeth into L.A.'s finest burger.
One dollar macaron from Bakerzin Singapore