Turkey meatball sandwich on ciabatta.
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
Toasted Pumpernickel Bagel w/ Pastrami Salmon + cream cheese/onion/tomato
Churros and goat's milk cajeta. Lanny's Alta Cocina Mexicana (Ft. Worth, Texas)
Bianca Pizza at San Marzano Lower East Side NYC. Fontina, gorgonzola, speck proscuitto, caramelized onions.
Meyer lemon and cauliflower topped pizza
A colorful macaron wonderland
Lemon Linguine. A simple lemony, buttery pasta dish. My interpretation of Lil' Frankie's Spaghetti Limone. No frills and delicious!
san francisco welcomes paulette macarons!
Annotated review of Heston Blumenthal's makeover of Little Chef
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Burgers at Bacon festival.
Raclette - melted cheese scraped over a plate of potatoes and gherkins.
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Chili Chocolate ice cream.
All the sweetiest products you can find in Paris
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
Octopus Cocktail at La Bamba Jarocha in Mexico
Braised mixed vegetables (Luo Han Zhai) -a popular home-cooked vegetarian during Chinese New Year
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
For Mardi Gras, take inspiration from Nola's Napoleon House muffaletta.
LunaCafe surveys the best Chocolate Desserts in the Northwest..
Frico caldo - a thin layer of melted Montasio cheese wrapped around a warm potato filling. Frasca Food and Wine (Boulder, Colorado)
Think for a moment about combining the best kangaroo meat from Australia and the best Jamón Iberico from Spain, sounds tasty hey?
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Seafood Risotto, part of Toronto's Winterlicious at Archeo
beancurd skin roll
Vanilla bean and cardamom pods are two of the key ingredients for vanilla and cardamom rice pudding!
Belgian Sugar Waffle with caramelized pearl sugar, and drizzled with melted chocolate.
Yellow Beet Terrine with Charred Orange and Tarragon - courtesy of Uchi.
¿Que Pasa a Granada? Dining out Reportage in Granada, the best way to eat tapas
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
After School Special burger from King's Hardware in Seattle. It's an unthinkable compilation of bacon and peanut butter.
Patinette's take on a Cubano sandwich with Kurabuta pork