appetiteforchina.com
Sesame French Toast Cube with Honey, Ice Cream, and Condensed Milk Dips
www.wrightangle.com
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
fortheloveofcooking-recipes.blogspot.com
This Mexican beef stew is filled with green chiles, corn and black beans then topped with crunchy corn tortillas and cotija cheese - irresistible.
allthingsnice.typepad.com
The lobster roll at New York's Pearl Oyster Bar - definitely worth a visit!
umamimart.blogspot.com
Outstanding in the Field: a roaming restaurant that puts you on the farm.
thelaygastronomer.wordpress.com
Fresh scallops topped with vermicelli and a heaping mound of garlic.
thelunacafe.com
Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.
www.noobcook.com
I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)
www.nosaladasameal.com
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
streetcuisine.blogspot.com
shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere
mkecupcakequeen.blogspot.com
Sweet and squishy peppermint marshmallow.
wineguyworld.blogspot.com
Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!
theeatenpath.com
Burnt Ends: a hallmark of authentic Southern BBQ, and the man who corners the market on them in Kansas City.
offthebroiler.wordpress.com
Venison Burger with Brie at Gervais & Vine Restaurant in Columbia, South Carolina
www.visionsofsugarplum.com
Chocolate-Ovaltine Kulfi with caramel sauce, banana, and caramel corn.
www.bunrab.com
Fried Yucca with a crisp, tempura-like shell and a starchy belly - Peruvi-yum.
www.cpbgallery.com
The Chocolate Peanut Butter Gallery compares cupcakes from Magnolia Bakery (NY), La Dolce Divas (NJ), Buttercream (FL) and Misha's Cupcakes (FL)
www.sugarheadblog.com
Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR
food.theplainjane.com
steamy, delicious lobster waiting to be devoured.
www.bunrab.com
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
www.foodgal.com
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
www.chubbypanda.com
Haemool Pajun (Seafood Pancake) from Light Town House in Garden Grove. A thick disk of fish cake, seafood, and scallions bound together by eggs and a little flour, it's very similar to a savory omelet.
www.chubbypanda.com
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...
gourmetpigs.blogspot.com
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
appetiteforchina.com
Korean hot fish soup (Maeun-tang), and a photo tour of Seoul's enormous Noryangjin fish market
passionateeater.blogspot.com
Why In-N-Out will retain the loyal hearts and minds of ex-Californians.
www.quarrygirl.com
delicious tofu pesto sandwich. a huge slice of tofu, fresh onion, and rich pesto sauce on a fresh rustic roll...the perfect vegan lunch.
travel.nytimes.com
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
www.gourmet.com
Fifteen percent? Twenty? A dollar per drink? Gourmet has the rules for tipping at the bar.
www.nosaladasameal.com
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
