Raspberry Lemon "Cheesecake" from Pure Food and Wine in NYC. It's raw, vegan and delicious.
Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica
Some of the best sushi ever, at Vancouver's Guu restaurant, direct from the Tsukiji market!
Delicious ikura and uni sushi from Hokkaido, Japan.
Nothing beats having morning pancakes to start off your day
Vegan Quiche from Le Pain Quotidien.
More like a six layer veggie cake of shepherd's pie. Loved it.
Grilled salmon topped with orange basil sauce
A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
the Strawberry Souffle, amazing stuff
Banh Mi sandwich in New York City.
Sweet freshly harvested peas need little adornment
Champagne, caramel, and passionfruit macarons from Bouchon Bakery, New York City.
Wontons for breakfast? Only in Los Angeles' Chinatown.
Chinese-style stewed pork belly slices atop preserved vegetables, done the way Granny would have made them at Granny's Secret in Singapore
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
freshly made tortillas
Fudgy, gold-studded chocolate cake. Part of the "chocolate afternoon tea" special at the Mandarin Oriental Hong Kong.
Pork Chop Bun - The Hong Kong version of a great burger
Empress rice at the lovely Bong Su restaurant in San Francisco that is no more.
Sometimes hot dogs make the best (and easiest) dinner.
Highlights from Gold Standard, the food festival put on by Pulitzer prize-winning critic Jonathan Gold and the LA Weekly.
These tasty and healthy stuffed gluten balls can be served as either main dish or finger food.
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
vegan macrobiotic breakfast panini at m cafe in beverly hills. scrambled tofu, tempeh bacon and homemade ketchup on grilled country bread. mmm.
Greek Kokonista Lamb Stew over Orzo Pasta at Adonisa's Restaurant, Fort Lee NJ.
Enjoy the yummiest coffee ant a new cafe named "Monkey and Leo".
Specially created for your exquisite taste buds, the laksa infused linguine will definitely blow you away with its unique taste
Peas please! A fantastically delicious meal at Capo Restaurant, in Calgary. A bit different from usual; everything served family-style. Mangia!
Milk and dark chocolates from Naked Chocolate Cafe in Philadelphia