Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
Borekas - a flaky pastry encasing a molten mix of cheese and spices.
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.
**editor** he's just not that into you; and she's just not that into...thai.
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo
Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
An auspicious dish for the Year of Ox - scrambled eggs with tomatoes
Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore's Indian Muslim community
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
Grappa panna cotta with champagne rhubarb.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
Follow the corned beef hash to a poem about a Los Angeles institution.
Chunky banana bran muffins
Gou Bu Li Bun — translated literally as “even dogs would not touch”!! It looks like ordinary buns.
Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"
Beautiful Pork! In the kitchen of Sri Siam Cafe.
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
Bake Your Own Bread - Yes you can!
[DB] My Daring Baker's challenge with lemon scented tuiles and a strawberry mousse cake.
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
Egg Brunch Pizza from Motorino (Brooklyn)
Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)
Mince Pies at Rhodes Bakery, Greenwich
Cannoli from Little Italy in New York City.
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
Spicy ginger Oriental Express Hot Chocolate and Spicy Ancient Aztec Hot Chocolate for a cold winter day.
Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn
poached fish over parsnip puree with deep fried Brussels sprout leaves
A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo
Crispy waffle cut potato chips with a ricotta "dip"
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
Figs and cream for dessert at Barrafina in London.