vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
giving you a reason to go to The OC: calabrese pizza at pizzeria ortica
thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms
A classic: the Chicago hot dog with all the trimmings. Hot Doug's (Chicago, Illinois)
Amazing black cod with accompanying black rice at Seattle's Crow...
Macrobiotic food doesn't have to be flavorlesss - garlic tahini dressed kale, kim chee, carrots, quinoa and sprouts prove this point.
The Seafood burger comprises of crab, fish, prawn, squid, and toppled with generous serving of the lemon mayo and veggies.
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
Having my way with passion fruit on Hawai'i...
Green Flash Cocktail from the bartenders at Club Med Bahamas. Inspired by a "natural tropical phenomenon" this is one of the tasty offerings at their Food and Wine Festival.
With the main ingredient char siew sticking halfway out, the visual impact was already there.
Chicken and chorizo filled empanada
White gazpacho soup created by Top Chef winner, Stephanie Izard. One of the many courses at the Club Med Bahamas Food and Wine Festival.
Kueh Kosei, palm sugar roll with coconut shravings.
Reginette sauce with dried tomatoes [in polish, translate with translate. google. com]
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
Organize your kitchen like a restaurant professional.
Country pate, just one course in a 10 course underground locavore dinner extravaganza in Somerville, MA.
Montreal VS New York Bagels
Always a safe choice, the pairing of hazelnut and chocolate. Certainly a crowd teaser with that fulsome filling.
Blueberry Pierogis from a little restaurant in a Polish area of Brooklyn
Even those who hate raw broccoli will love this Broccoli & Raisin Salad.
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
Wurstkuche, the new "adult candy' store. over 31 beers and 20 sausages. go. now.
Oxtail 'xiao long bao' (soup dumplings) with black caviar. BO Innovation, two star Michelin restaurant in Hong Kong.
Doughnuts from my local bakery. Light, airy, and sweet. Support your local bakery; they're probably good people.
Mini Liege Waffle (Wafelini) from Wafels & Dinges
Beautiful Thai Chili Sauce on the table at Sri Siam Cafe
Caramel Macchiato, rich and creamy.
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
Chez Panisse Almond Tart