Totally Swede: acquaint yourself with the lovely and amazing cream filled yeast cardamom bun from Sweden known as Semla.
I had a sweet memory of the tiramisu I had a year ago
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
Feeling lucky punk? Play the sushi roulette and blast your head off with a big dose of wasabi at Wagaya restaurant in Sydney
In Taiwan, the "Black Pearls" aka Fen3 Yuan2 is widely used in many desserts especially red bean soup.
Bowls of beautiful coconut curry rice noodles, one way I'm stretching my dining out dollars. Bet you can do just as good where you live!
Margherita pizza perfumed with basil at Beretta, SF
Baked Chocolat Chaud (Hot Chocolate) at Zazie in San Francisco
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.
Green Eggs & Ham with La Quercia Prosciutto and housemade english muffin.
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
A review of the famous Crumbs Bake Shop. Mint chocolate chip cupcakes!
The Heart Breaker crepe... filled with chocolate, strawberries, and bananas.
Okinawa's Nuyaru burger - featuring an egg omelette with bitter gourd, spam and cheese.
Assorted varieties of Hakka Yong Tau Foo (Stuffed beancurd and vegetables)
The cutest latte ever!
Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
The Fabulous Prive Burger served with a generous serving of crispy onion rings, salad and fries.
Shaved asparagus salad, bacon, poached egg and kumquats. A good start at Nopa in San Francisco.
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
Fried Pork Intestine
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
Koreatown's Honey Pig serves up some of the tastiest pork belly, along with kim chi, bean sprouts and rice all one HUGE shieldlike grill.
Italiano’s Combination - The combination of baked mozzarella Australian steak and seafood (prawn and fish) with fresh Italian herbs and extra virgin olive oil.
Blackberry and Cornmeal Crisp at Gjelina in Venice Beach, CA
Crisp thin bacon wrapped around a sizzling Hot Dog...
Thai Fried Rice with Pineapple & Seafood - from My Elephant. Can't get my home fried rice to look half as good as this!
Red Quinoa Salad from the new Tender Greens outpost in West Hollywood.
Pastel de carne... puff pastry filled with delicious seasoned meat!
Cheese Cream and iberic ham cookies!
Venetian Panino - a Harry's Bar recreation !
Truffles from Naked Chocolate Cafe in Philadelphia