[TwD] Devil's food white out cake: 3-tier chocolate cake covered with Italian meringue frosting and cake crumbs.
worthy of a hunt down, the recipe for paella from Bar Pintxo
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
Golden crepe wrapped around caramelized onions, topped with cheese and served with truffle fonduta. Vetri Ristorante (Philadelphia, Pennsylvania)
it's a carrot cake, yes, but this is for a tip on how to light something like this on a tabletop in a dim restaurant (no flash!)
Lost in Translation?
A visit to a traditional Kenyan restaurant: homestyle food like fried tilapia, sukuma wiki, ugali, chapati, and the chicken special!
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
Crispy falafel burger - crunchy outside, warm, comforting inside. chefburger (Kansas City, Missouri)
Celebrate Italian Carnevale with these tasty fried pastries!
Magnolia Bakery in NYC vs. Sprinkles Cupcakes in LA - who will win the battle of the Red Velvet Cupcake?
Celebrating the liberation from a cinnamon allergy by eating a wonderful snickerdoodle cookie!
Grilled Lamb Chop with brown mushroom sauce
Fingers' Licking Good Cinnamon Bun
Ham & Brie crepe at Le Petit Zinc, a new cafe/ creperie in Detroit's Corktown neighborhood
French toast with berries from brunch at Cafe Condesa in New York's West Village
Mouthwateringly fresh - salmon sashimi for our Valentines dinner at Musashi.
A Galaxy of Mignardises at Sona
Braised Chicken and Chestnut Casserole
Ile flottante. Le Bec Fin (Philadelphia, Pennsylvania)
Okonomi and Terimayo hot dogs from Japadog in Vancouver, B.C.
A White Castle Valentine
Unagi Brown Rice. It’s very fragrant and not oily at all.
The Chicago-style dog, garnished with a pickle spear and tomato, reaches near perfection at Hot Doug's in Chicago.
Egg pancake with spring onions and hams is a very common item on the breakfast menu in Taiwan.
Yogurt panna cotta with peach compote and an oatmeal tuile. Primo (Orlando, Florida)
Gnudi - ricotta filled dumplings - from Sportello, a Boston counter spot
Foie gras ganache. Aquavit (New York, New York)