Think this is steak? You'd be WAY off. Chef and owner Jeffrey Fournier adds a confit of tomatoes, eggplant chicharrones, and French feta to the dish. This dish sells out on most nights and is a great conversation piece. Here's w ...
Believe it or not, there is a shortage of steaks in some of America's most popular steak houses! It's become such an epidemic that Peter Luger's Steak House in NY has been forced to introduce a rib eye to their menu...their firs ...