Mama Superfoods Vegan/Raw Sunday Lunch
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!
"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.
Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA
The Pizza of Affliction
The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
Going to Wasthington D.C. anytime and need a real tasty treat for your sweet tooth?
Ginger Green Tea Muffin from Le Pain. Better than Blueberry???
Don't have a sweet tooth? Try this Smoked Chicken & Onion Savoury cake from Taiwan's Yannick Patisserie.
A review of one of Washington, DC's latest cupcake shop, Hello Cupcake.
My Favourite Carrot Cake!
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
Braised Pork Belly Hot Pot
Amazing coffee at Sant’Eustachio in Rome. The foam makes half the cup and it doesn’t show on that pic but the color of the liquid is more beige than black.
Char Siu Bao (steamed roast pork bun) from Jess Bakery (NYC)
Mouthwatering deep golden brown Carnitas
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
Spicy and nutty dan-dan noodle
Peruvian pollo a la brassa: a local favorite in Arlington, VA.
Anthony Bourdain at the 13th Annual UCLA Extension Restaurant Industry Conference. Highlights and video.
Ever wanted to know what happens if you cross kebab with pizza?
Braised Oxtail with a Chef that cooks and spins music!
In-N-Out Double Cheeseburger. Now I know the hype!
Waffle with white chocolate (or icing, rather) and pistachios
A crispy hazelnut base topped with dark and milk chocolate cream
Beetroot Meringue with goats cheese. Canapes at the Ledbury, London
Pasqualino di Riso (rice pudding tart) from Sullivan Street Bakery - NYC
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
The fish & chips came with two slice of the battered fillet of fish, with golden fries and greens
Blackened Tofu from Vegan Soul Kitchen