Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)
Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
desserts @ marmalade pantry
Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.
Though the competition is fierce, the best Chicago hot dog is up to interpretation
Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!
a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!
Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings
How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]
A Culinary Tour of Spain yields amazing desserts and pastries from Madrid to Sevilla like this Naranja Amarga
Thai coconut red curry with seitan
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
Crunchy chili, lime and salt encrusted garbanzo beans
Mama Superfoods Vegan/Raw Sunday Lunch
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!
"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.
Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA
The Pizza of Affliction
The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
Going to Wasthington D.C. anytime and need a real tasty treat for your sweet tooth?
Ginger Green Tea Muffin from Le Pain. Better than Blueberry???
Don't have a sweet tooth? Try this Smoked Chicken & Onion Savoury cake from Taiwan's Yannick Patisserie.
A review of one of Washington, DC's latest cupcake shop, Hello Cupcake.
My Favourite Carrot Cake!