Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.
The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.
Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
Porchetta made from a heritage pig
Chocolate bundt cake with chocolate ganache from Extraordinary Desserts in San Diego
Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.
Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza
Oh-oh-oh-oh! The famous Epicurious burger
Halibut gravlax on a potato galette at McCormick & Kuleto in SF
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Oh baby! The glorious golden maple syrup slowly flowed off, and I couldn’t wait to lick you
Frozen Yogurt with Blackberry Dust and Giant Blueberries
Street-food. Read: what the locals eat.
LunaCafe's adventure at Portland Farmers Market, ending with The Tart Lady's Pear Frangipane Tart. So luscious!
crepinettes with Becker Lane organic pork
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
A plate of pepper crab served by the riverside in Kampot, Cambodia
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini
Dropping in to Kuala Lumpur to eat roast pork and rice
Organic, hand-made maple glazed bacon-apple doughnut
Mango Pudding at the Prince Hotel in Kuala Lumpur
Privé Bakery & Cafe @ Keppel Bay, good desserts with a fantastic waterfront view
Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango
Fun foods, restaurants and sites in Budapest -- plus the coffee shop that makes the world's best marzipan chocolate cream cake.
Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.
The deservedly famous muffuletta sandwich at New Orleans's Central Grocery.
Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
Japanese-style fruit tarts are the new rage - here's a mango and fresh cream tart
Sinaloa-style pork tamale
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!