Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
Tutta Bella's Mediterranea pizza: olive oil, mozzarella, goat cheese, eggplant, basil, mushrooms, and roasted peppers.
Mini croque Madames topped with fried quail eggs
Beef, Squid & Pork Congee w/ Fried Cruller. My Chinese brunch at Hsin Wong (NYC).
I know you like popiah, this one is for you to gawk and crave.
Nicely roasted pork, BBQ pork and Chinese sausage. Yum yum
A tray of doughnuts at Lyndell's Bakery just outside of Boston. Join me for a photo tour of the bakery!
Melty Gruyere, ham and scrambled egg sandwich
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
The secret ingredient in Hara donuts - 'Okara', a by-product from the making of soy milk and tofu.
Chef Anna Olson's food specialty stores in the Niagara Region
Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
Double boiled herbal mutton soup that seems just so perfect during a rainy season.
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt
Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!
Craft Steak, Las Vegas. Where we ate for our wedding.
French loaf toast, now in kaya!
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore
Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)
Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
desserts @ marmalade pantry
Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.
Though the competition is fierce, the best Chicago hot dog is up to interpretation
Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!
a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!