passionateeater.blogspot.com

Though the competition is fierce, the best Chicago hot dog is up to interpretation

Though the competition is fierce, the best Chicago hot dog is up to interpretation

www.mangovine.net

Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!

Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!

laprochainefois.blogspot.com

a brief overview to the many types of sweet breads you will find in taiwan

a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!

chowtimes.com

Mini Samosas

Mini Samosas

www.sgdessert.com

Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings

Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings

www.foodgal.com

How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara

How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]

besottedgourmet.wordpress.com

A Culinary Tour of Spain yields amazing desserts and pastries from Madrid to Sevilla like this Naranja Amarga

A Culinary Tour of Spain yields amazing desserts and pastries from Madrid to Sevilla like this Naranja Amarga

www.carolineoncrack.com

Thai coconut red curry with seitan

Thai coconut red curry with seitan

mylastbite.wordpress.com

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

www.nosaladasameal.com

Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.

Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.

www.bunrab.com

Crunchy chili, lime and salt encrusted garbanzo beans

Crunchy chili, lime and salt encrusted garbanzo beans

www.veggie-wedgie.com

Mama Superfoods Vegan/Raw Sunday Lunch

Mama Superfoods Vegan/Raw Sunday Lunch

mylastbite.wordpress.com

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves  at Jitlada Thai Restaurant.

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.

blog.healthyeats.com

just because it

just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...

www.activelifecooking.com

Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn

Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!

translate.google.com

"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.

"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.

www.daemonsfood.com

Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.

Hostess Cupcake - Chocolate cake with a vanilla buttercream center, topped with chocolate ganache.

www.kevineats.com

Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi

Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi

www.inuyaki.com

Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA

Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA

offthebroiler.wordpress.com

The Pizza of Affliction

The Pizza of Affliction

www.ladyironchef.com

The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.

The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.

brownsugarbee.blogspot.com

Going to Wasthington D.C. anytime and need a real tasty treat for your sweet tooth?

Going to Wasthington D.C. anytime and need a real tasty treat for your sweet tooth?

kblog.lunchboxbunch.com

Ginger Green Tea Muffin from Le Pain. Better than Blueberry???

Ginger Green Tea Muffin from Le Pain. Better than Blueberry???

www.yannick.com.tw

Don

Don't have a sweet tooth? Try this Smoked Chicken & Onion Savoury cake from Taiwan's Yannick Patisserie.

www.bakedperfection.com

A review of one of Washington, DC

A review of one of Washington, DC's latest cupcake shop, Hello Cupcake.

www.ladyironchef.com

My Favourite Carrot Cake!

My Favourite Carrot Cake!

www.shootfirsteatlater.com

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.

appetiteforchina.com

Braised Pork Belly Hot Pot

Braised Pork Belly Hot Pot

www.santeustachioilcaffe.it

Amazing coffee at Sant’Eustachio in Rome. The foam makes half the cup and it doesn’t show on that pic but the color of the liquid is more beige than black.

Amazing coffee at Sant’Eustachio in Rome. The foam makes half the cup and it doesn’t show on that pic but the color of the liquid is more beige than black.

www.mightysweet.com

Char Siu Bao (steamed roast pork bun) from Jess Bakery (NYC)

Char Siu Bao (steamed roast pork bun) from Jess Bakery (NYC)

masaassassin.blogspot.com

Mouthwatering deep golden brown Carnitas

Mouthwatering deep golden brown Carnitas

thewanderingeater.com

The oozy, gooey, molten cheese core of Shake Shack

The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.

chowtimes.com

Spicy and nutty dan-dan noodle

Spicy and nutty dan-dan noodle

theeatenpath.com

Peruvian pollo a la brassa: a local favorite in Arlington, VA.

Peruvian pollo a la brassa: a local favorite in Arlington, VA.

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