Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango
Fun foods, restaurants and sites in Budapest -- plus the coffee shop that makes the world's best marzipan chocolate cream cake.
Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.
The deservedly famous muffuletta sandwich at New Orleans's Central Grocery.
Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
Japanese-style fruit tarts are the new rage - here's a mango and fresh cream tart
Sinaloa-style pork tamale
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
Kugelhopf ice cream from Corde à Linge in Strasbourg, France. Delicious!
Tiny Asian Crab Snacks. Crunchy like salty/sweet crackers. Adorable & Wild!
Want to make the best Roasted Chicken of your life? I think I might have found it.
The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
Lemongrass Beef Banh Mi with Garlic Mayonnaise at Saigon R. in Englewood, New Jersey
Cappuccino at Blue Bottle Coffee in San Francisco
Turtle Chocolate Cheesecake
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
Tutta Bella's Mediterranea pizza: olive oil, mozzarella, goat cheese, eggplant, basil, mushrooms, and roasted peppers.
Mini croque Madames topped with fried quail eggs
Beef, Squid & Pork Congee w/ Fried Cruller. My Chinese brunch at Hsin Wong (NYC).
I know you like popiah, this one is for you to gawk and crave.
Nicely roasted pork, BBQ pork and Chinese sausage. Yum yum
A tray of doughnuts at Lyndell's Bakery just outside of Boston. Join me for a photo tour of the bakery!
Melty Gruyere, ham and scrambled egg sandwich
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
The secret ingredient in Hara donuts - 'Okara', a by-product from the making of soy milk and tofu.
Chef Anna Olson's food specialty stores in the Niagara Region
Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
Double boiled herbal mutton soup that seems just so perfect during a rainy season.
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt
Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!