www.nooschi.com

These aren

These aren't just regular xiao long bao's...they are pork and crab xiao long bao!

thewanderingeater.com

Baoguette

Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.

17andbaking.wordpress.com

Tutta Bella

Tutta Bella's Mediterranea pizza: olive oil, mozzarella, goat cheese, eggplant, basil, mushrooms, and roasted peppers.

www.bunrab.com

Mini croque Madames topped with fried quail eggs

Mini croque Madames topped with fried quail eggs

www.mightysweet.com

Beef, Squid & Pork Congee w/ Fried Cruller. My Chinese brunch at Hsin Wong (NYC).

Beef, Squid & Pork Congee w/ Fried Cruller. My Chinese brunch at Hsin Wong (NYC).

www.ladyironchef.com

I know you like popiah, this  one is for you to gawk and crave.

I know you like popiah, this one is for you to gawk and crave.

www.penangtuapui.com

Nicely roasted pork, BBQ pork and Chinese sausage. Yum yum

Nicely roasted pork, BBQ pork and Chinese sausage. Yum yum

www.thehungrymouse.com

A tray of doughnuts at Lyndell

A tray of doughnuts at Lyndell's Bakery just outside of Boston. Join me for a photo tour of the bakery!

www.bunrab.com

Melty Gruyere, ham and scrambled egg sandwich

Melty Gruyere, ham and scrambled egg sandwich

doesnttaztelikechicken.com

It breaks your jaw if you attempt to bite from bun to bun - that

It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!

chowtimes.com

Springrolls

Springrolls

www.foodgal.com

Chef Arnold Eric Wong

Chef Arnold Eric Wong's beef short rib sliders with taro fries.

haradonuts.jp

The secret ingredient in Hara donuts -

The secret ingredient in Hara donuts - 'Okara', a by-product from the making of soy milk and tofu.

www.foodtv.ca

Chef Anna Olson

Chef Anna Olson's food specialty stores in the Niagara Region

www.kevineats.com

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

jasonmumbles.com

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

londoneater.com

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

delicatesseny.typepad.fr

Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt

Speciale Pizza from Co. (Company) Chelsea, NYC. Asparagus, Parmesan, quail eggs, black truffle, sea salt

www.dwell.com

Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!

Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!

eatdrinknbmerry.blogspot.com

Craft Steak, Las Vegas.  Where we ate for our wedding.

Craft Steak, Las Vegas. Where we ate for our wedding.

www.ladyironchef.com

French loaf toast, now in kaya!

French loaf toast, now in kaya!

mylastbite.wordpress.com

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

www.camemberu.com

Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore

Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore

www.bunrab.com

Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend

Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend

ulteriorepicure.wordpress.com

"Radis-Foie" - seared and steamed foie gras with radish broth.  Guy Savoy, Paris, France.

"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.

food4wibowo.blogspot.com

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

www.ladyironchef.com

Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match

Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match

whiteonricecouple.com

The French 95 Cocktail.  This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield

The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.

bossacafez.blogspot.com

desserts @ marmalade pantry

desserts @ marmalade pantry

summertomato.com

Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.

Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.

littlespooneats.wordpress.com

Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.

Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.

passionateeater.blogspot.com

Though the competition is fierce, the best Chicago hot dog is up to interpretation

Though the competition is fierce, the best Chicago hot dog is up to interpretation

www.mangovine.net

Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!

Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!

laprochainefois.blogspot.com

a brief overview to the many types of sweet breads you will find in taiwan

a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!

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