ulteriorepicure.wordpress.com
Grappa panna cotta with champagne rhubarb.
www.norecipes.com
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
theeatenpath.com
Follow the corned beef hash to a poem about a Los Angeles institution.
chowtimes.com
Gou Bu Li Bun — translated literally as “even dogs would not touch”!! It looks like ordinary buns.
madridlab.net
Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"
mylastbite.wordpress.com
Beautiful Pork! In the kitchen of Sri Siam Cafe.
www.foodinmouth.com
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
sugareverythingnice.blogspot.com
![[DB] My Daring Baker](http://images.tastespotting.com/thumbnails/51708.jpg)
[DB] My Daring Baker's challenge with lemon scented tuiles and a strawberry mousse cake.
www.bunrab.com
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
ulteriorepicure.wordpress.com
Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)
ilovemilkandcookies.blogspot.com
Mince Pies at Rhodes Bakery, Greenwich
www.visionsofsugarplum.com
Cannoli from Little Italy in New York City.
www.biglittlenyc.com
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
chowtimes.com
Spicy ginger Oriental Express Hot Chocolate and Spicy Ancient Aztec Hot Chocolate for a cold winter day.
www.mightysweet.com
Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn
www.bunrab.com
poached fish over parsnip puree with deep fried Brussels sprout leaves
www.kevineats.com
A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo
www.bunrab.com
Crispy waffle cut potato chips with a ricotta "dip"
ulteriorepicure.wordpress.com
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
tamarindandthyme.wordpress.com
Figs and cream for dessert at Barrafina in London.
theeatenpath.com
How much would you pay a French four star chef to make you a roasted pork shoulder sandwich with homemade mustard and fresh greens? Unless you live in Berkeley, you'd be surprised.
la-oc-foodie.blogspot.com
not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
ulteriorepicure.wordpress.com
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
www.notquitenigella.com
A delectable chocolate Tasting plate from Boon chocolates
www.nosaladasameal.com
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
ulteriorepicure.wordpress.com
Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”
beefaficionado.blogspot.com
Sunday Roast, St John Restaurant, London UK
pleasurepalate.blogspot.com
Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing
lamag.com
From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it's not a true caketail with a dessert liqueur in there!
gourmetpigs.blogspot.com
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.
