Chocolate Chess pie from Hoosier Mama Pies in Chicago, IL
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
Red bean dumpling
Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
French macarons from Patisserie Delanghe (San Francisco)
Greek Salad with Grilled Squid at Adonisa's Restaurant, Fort Lee NJ
S’Mores Cheesecake - Gluten free and grain free
Chicken and waffle heaven
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
Oh how mouth watering a simple ham roll with lettuce, tomato and mayo can be.
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
Vanilla Chocolate cake from Patisserie Brocard, Saint-Genis-Pouilly, France
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
San Francisco's latest hole-in-the-wall is just that. Eat at Farmerbrown’s Little Skillet
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
Vegan, gluten-free, chocolate chip cookie sandwiches from BabyCakes. What do you think about vegan desserts?
Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
Foie gras with hibiscus-beet gelee. It's served with brioche. Corton, New York.
Pan-seared tuna Wild rocket salad
Twice-Cooked Pork in Suzhou, China
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
BBQ small plate from Broad Appétit - a food/street festival in Richmond, VA
Tortello of yellow pumpkin and cream of Castelmagno cheese [in Italian]
A good way to use up leftover scallion pancakes? Stir-fry them.
Black Sea coastal town of Amasra, Turkey
Pastry chef, Michelle Polzine
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
The Pigeon with Courgette Salad at world famous St John restaurant in London, UK
Talk about red! Ludo Lefebvre's tuna with watermelon and multi-colored beets brightly takes the stage.
Cavatelli con Funghi e Caprino at Il Passatore (Brooklyn)
Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash