Grappa panna cotta with champagne rhubarb.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
Follow the corned beef hash to a poem about a Los Angeles institution.
Chunky banana bran muffins
Gou Bu Li Bun — translated literally as “even dogs would not touch”!! It looks like ordinary buns.
Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"
Beautiful Pork! In the kitchen of Sri Siam Cafe.
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
Bake Your Own Bread - Yes you can!
[DB] My Daring Baker's challenge with lemon scented tuiles and a strawberry mousse cake.
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
Egg Brunch Pizza from Motorino (Brooklyn)
Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)
Mince Pies at Rhodes Bakery, Greenwich
Cannoli from Little Italy in New York City.
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
Spicy ginger Oriental Express Hot Chocolate and Spicy Ancient Aztec Hot Chocolate for a cold winter day.
Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn
poached fish over parsnip puree with deep fried Brussels sprout leaves
A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo
Crispy waffle cut potato chips with a ricotta "dip"
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
Figs and cream for dessert at Barrafina in London.
How much would you pay a French four star chef to make you a roasted pork shoulder sandwich with homemade mustard and fresh greens? Unless you live in Berkeley, you'd be surprised.
not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
A delectable chocolate Tasting plate from Boon chocolates
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”
Sunday Roast, St John Restaurant, London UK
Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing
From cupcakery Vanilla Bake Shop in santa monica, a recipe for their key lime pie "shots" - too bad it's not a true caketail with a dessert liqueur in there!
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.