Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
A recipe for traditional hummus with tahini, garlic, lemon juice, and olive oil. Enjoy with your favorite vegetables or pita bread.
Stir-fried brown beehoon (rice vermicelli) - a healthy noodle dish.
These Blueberry Muffins will knock your socks off!!!
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
Paris's Rose Bakery is famous for its carrot cake. And it's even better made at home.
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.
The Tayyabs Mixed Grill in London, UK. Lamb Chops, Seekh Kebab, fish and Chicken Tikka... oh yea it was GOOD.
Turkish spicy lamb borek via Queen Victoria Market in Melbourne, Australia.
San Francisco chefs pitch in for a benefit for Meals on Wheels
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
A pint of beer from the heart of the English Lake District, full of hops and with a beautiful red colour.
Our recent trip to Buenos Aires inspired our Argentinian feast of Tira de Asado and Salsa Criolla. MMMMM Beef.
Fried pumpkin cake at Si Chuan Dou Hua restaurant in Singapore
Shangri La cake from Extraordinary Desserts in San Diego; made with layers of guava.
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
Knife-Cut Homemade Udon with Spicy Braised Tripe at Mission Street Food
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
The Hong Kong Ding Dong- a green tea cupcake with homemade marshmallow filling, coated in bittersweet chocolate- from Bread & Chocolate Bakery in Newton, MA.
Taylor Boetticher works a heritage pig
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Deep-Fried Syrian Beef Balls (Kebbeh)
Mint sorbet. l'Ambroisie, Paris, France.
The delicious definition of a doughnut at Peter Pan Bakery in Greenpoint, Brooklyn.
An Ispahan croissant from Pierre Hermé in Paris.
Al Dante fettuccini in thick creamy sauce topped with beef bacon.