Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.
Chicken & Eggplant Sandwich Slider
The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.
Chocolate Sphere at Guy Savoy
Mario Batali at D19, Food & Wine Classic in Aspen. Yes. He had on the orange crocs.
Black peppercorn crusted burger topped with creamy boursin cheese.
The best meal of an entire week in Budapest? Of course: It's a giant disc of deep fried dough.
Nutella stuffed xooros (aka churros).
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
30 dishes, 6 desserts and 5.5 hours of feasting. The Greek banquet to end all banquets!
Mushrooms sutffed with garlic herb butter and topped with smoked mozzarella for the perfect bar nibbles or appetizers!
Large rotisserie chicken cooker at Lennox Pollo in Lennox, CA.
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.
Kanom krok: A taste of Thailand at the Hillcrest Farmers Market in San Diego
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
Oola Restaurant's signature dish - RIBS!
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
St. Bernardus ABT 12 Coffee Toffee Beer Float from BottleRock Downtown L.A.
Croque Madame from Bouchon in Las Vegas
Cappuccino at La Colombe Torrefaction
The rice roll on itself was rather bland, but drizzled with the gorgeous sauce; it was good, no, it was tasty!
A skillfully made cappuccino made with Blue Bottle Coffee.
A delish chocolate shortbread sandwich cookie from the Bouchon Bakery in Yountville, CA. A truly delicious vacation!!
Fried Whiting Fish Sandwich on wheat bread from Sea World Restaurant in NYC
Creamy burrata with trout roe sided by a bright parsley and mint salad. The John Dory, New York, New York.
Fresh Baja Shrimp Cocktail from a fish market in Mexico
International Conference on Food Styling & Photography; a Personal Journey Part II
Crisp skinned Striped Bass with salsify, mushrooms and spinach
Nettles had me thinking that thistle be a great pie...
it was crispy and a close ressemblance to nachos rather than fries.
Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
the noodles were Q and simply bounced on my tongue, while the chilli was fiery hot, although I was sweating all over, but it’s worth the while!
Lomo Saltado from Mo-Chica Peruvian Restaurant Los Angeles
cucumber & seaweed salad - delicious and refreshing!