www.nosaladasameal.com

At ARZAK in Spain; Toasted lotus root slivers with fish mousse.

At ARZAK in Spain; Toasted lotus root slivers with fish mousse.

food4wibowo.blogspot.com

Knife-Cut Homemade Udon with Spicy Braised Tripe at Mission Street Food

Knife-Cut Homemade Udon with Spicy Braised Tripe at Mission Street Food

ellacinderseats.blogspot.com

Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!

Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!

teaspotnyc.blogspot.com

The Hong Kong Ding Dong- a green tea cupcake with homemade marshmallow filling, coated in bittersweet chocolate- from Bread & Chocolate Bakery in Newton, MA.

The Hong Kong Ding Dong- a green tea cupcake with homemade marshmallow filling, coated in bittersweet chocolate- from Bread & Chocolate Bakery in Newton, MA.

www.bunrab.com

Taylor Boetticher works a heritage pig

Taylor Boetticher works a heritage pig

www.kevineats.com

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

www.inomthings.com

La Sole, or dover sole with warm leek salad, from L

La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!

thelaygastronomer.wordpress.com

Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for

Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.

simplyheaven.wordpress.com

Deep-Fried Syrian Beef Balls (Kebbeh)

Deep-Fried Syrian Beef Balls (Kebbeh)

ulteriorepicure.wordpress.com

Mint sorbet.  l

Mint sorbet. l'Ambroisie, Paris, France.

theeatenpath.com

The delicious definition of a doughnut at Peter Pan Bakery in Greenpoint, Brooklyn.

The delicious definition of a doughnut at Peter Pan Bakery in Greenpoint, Brooklyn.

www.wrightangle.com

An Ispahan croissant from Pierre Hermé in Paris.

An Ispahan croissant from Pierre Hermé in Paris.

jasonmumbles.com

Al Dante fettuccini in thick creamy sauce topped with beef bacon.

Al Dante fettuccini in thick creamy sauce topped with beef bacon.

www.selectivepalate.com

A Sweet Ginger Tisane to soothe any tummy or just a refreshing drink!

A Sweet Ginger Tisane to soothe any tummy or just a refreshing drink!

londoneater.com

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

www.ladyironchef.com

A piece of pork with really extraordinary subtlety and texture

A piece of pork with really extraordinary subtlety and texture

www.ladyironchef.com

Hot stone bowl rice with chicken

Hot stone bowl rice with chicken

foodchannel.com

Spinach Artichoke Dip. This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you’ll find this recipe is quite easy to make. More recipes and ideas on foodchannel.com.

Spinach Artichoke Dip. This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you’ll find this recipe is quite easy to make. More recipes and ideas on foodchannel.com.

foodlibrarian.blogspot.com

Mother

Mother's Cookies are coming back to town! Kellogg's bought the recipe and are bringing back my dear old circus animal friends.

foodchannel.com

Honey Butter. How-to VIDEO + RECIPE
Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table. For more recipes and videos, visit foodchannel.com.

Honey Butter. How-to VIDEO + RECIPE Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table. For more recipes and videos, visit foodchannel.com.

www.foodgal.com

Thomas Keller

Thomas Keller's famous fried chicken -- and the surprising dignitary who showed up to enjoy it one night.

www.ladyironchef.com

The pancakes here are one of the thickest-I-ever-came-across.

The pancakes here are one of the thickest-I-ever-came-across.

www.nytimes.com

In NYC, there

In NYC, there's a bunch of folks who meet up once a month with the sole purpose of trying burgers - NYTimes slideshow/article on this"Burger of the Month" Club

www.camemberu.com

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

foodlibrarian.blogspot.com

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

kogibbq.com

The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.

The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.

www.lastappetite.com

Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong

Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong

www.sgdessert.com

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

www.foodgal.com

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.

www.bunrab.com

Porchetta made from a heritage pig

Porchetta made from a heritage pig

www.kirbiecravings.com

Chocolate bundt cake with chocolate ganache from Extraordinary Desserts in San Diego

Chocolate bundt cake with chocolate ganache from Extraordinary Desserts in San Diego

www.austinbushphotography.com

Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.

Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.

foodiefinder.blogspot.com

Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale

Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza

www.ladyironchef.com

Oh-oh-oh-oh! The famous Epicurious burger

Oh-oh-oh-oh! The famous Epicurious burger

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