haradonuts.jp

The secret ingredient in Hara donuts -

The secret ingredient in Hara donuts - 'Okara', a by-product from the making of soy milk and tofu.

www.foodtv.ca

Chef Anna Olson

Chef Anna Olson's food specialty stores in the Niagara Region

www.kevineats.com

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

jasonmumbles.com

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

Double boiled herbal mutton soup that seems just so perfect during a rainy season.

londoneater.com

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

delicatesseny.typepad.fr

Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt

Speciale Pizza from Co. (Company) Chelsea, NYC. Asparagus, Parmesan, quail eggs, black truffle, sea salt

www.dwell.com

Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!

Heat Wave How-To: A new ice cream truck in LA makes modern architecture out of ice cream sandwiches. Find them via Twitter!

eatdrinknbmerry.blogspot.com

Craft Steak, Las Vegas.  Where we ate for our wedding.

Craft Steak, Las Vegas. Where we ate for our wedding.

www.ladyironchef.com

French loaf toast, now in kaya!

French loaf toast, now in kaya!

mylastbite.wordpress.com

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

www.camemberu.com

Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore

Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore

www.bunrab.com

Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend

Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend

ulteriorepicure.wordpress.com

"Radis-Foie" - seared and steamed foie gras with radish broth.  Guy Savoy, Paris, France.

"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.

food4wibowo.blogspot.com

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

Baked eggs with black eyed peas, spring onion, and green garlic at Serpentine (San Francisco)

www.ladyironchef.com

Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match

Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match

whiteonricecouple.com

The French 95 Cocktail.  This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield

The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.

bossacafez.blogspot.com

desserts @ marmalade pantry

desserts @ marmalade pantry

summertomato.com

Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.

Heirloom Tomatoes- Tips on how to get started eating healthy through seasonal shopping.

littlespooneats.wordpress.com

Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.

Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.

passionateeater.blogspot.com

Though the competition is fierce, the best Chicago hot dog is up to interpretation

Though the competition is fierce, the best Chicago hot dog is up to interpretation

www.mangovine.net

Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!

Delicious Vietnamese baguette with meat, thinly sliced pickled carrots, more veg and a spicy spread!

laprochainefois.blogspot.com

a brief overview to the many types of sweet breads you will find in taiwan

a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!

chowtimes.com

Mini Samosas

Mini Samosas

www.sgdessert.com

Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings

Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings

www.foodgal.com

How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara

How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]

besottedgourmet.wordpress.com

A Culinary Tour of Spain yields amazing desserts and pastries from Madrid to Sevilla like this Naranja Amarga

A Culinary Tour of Spain yields amazing desserts and pastries from Madrid to Sevilla like this Naranja Amarga

www.carolineoncrack.com

Thai coconut red curry with seitan

Thai coconut red curry with seitan

mylastbite.wordpress.com

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

www.nosaladasameal.com

Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.

Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.

www.bunrab.com

Crunchy chili, lime and salt encrusted garbanzo beans

Crunchy chili, lime and salt encrusted garbanzo beans

www.veggie-wedgie.com

Mama Superfoods Vegan/Raw Sunday Lunch

Mama Superfoods Vegan/Raw Sunday Lunch

mylastbite.wordpress.com

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves  at Jitlada Thai Restaurant.

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.

blog.healthyeats.com

just because it

just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...

www.activelifecooking.com

Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn

Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!

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