www.ladyironchef.com

The pancakes here are one of the thickest-I-ever-came-across.

The pancakes here are one of the thickest-I-ever-came-across.

www.nytimes.com

In NYC, there

In NYC, there's a bunch of folks who meet up once a month with the sole purpose of trying burgers - NYTimes slideshow/article on this"Burger of the Month" Club

www.camemberu.com

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

foodlibrarian.blogspot.com

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

kogibbq.com

The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.

The littLe brother of quesadiLLas nestLes juicy pork, onions, ciLantro and lime between spinach and corn tortiLLas.

www.lastappetite.com

Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong

Deep-fried oyster omelette from the back streets of Kowloon, Hong Kong

www.sgdessert.com

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.

www.foodgal.com

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.

www.bunrab.com

Porchetta made from a heritage pig

Porchetta made from a heritage pig

www.kirbiecravings.com

Chocolate bundt cake with chocolate ganache from Extraordinary Desserts in San Diego

Chocolate bundt cake with chocolate ganache from Extraordinary Desserts in San Diego

www.austinbushphotography.com

Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.

Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.

foodiefinder.blogspot.com

Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale

Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza

www.ladyironchef.com

Oh-oh-oh-oh! The famous Epicurious burger

Oh-oh-oh-oh! The famous Epicurious burger

www.bunrab.com

Halibut gravlax on a potato galette at McCormick & Kuleto in SF

Halibut gravlax on a potato galette at McCormick & Kuleto in SF

www.foodgal.com

Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville

Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.

www.camemberu.com

Tandoori chicken that

Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]

www.ladyironchef.com

Oh baby! The glorious golden maple syrup slowly flowed off, and I couldn’t wait to lick you

Oh baby! The glorious golden maple syrup slowly flowed off, and I couldn’t wait to lick you

www.foodmayhem.com

Frozen Yogurt with Blackberry Dust and Giant Blueberries

Frozen Yogurt with Blackberry Dust and Giant Blueberries

www.ladyironchef.com

Street-food. Read: what the locals eat.

Street-food. Read: what the locals eat.

thelunacafe.com

LunaCafe

LunaCafe's adventure at Portland Farmers Market, ending with The Tart Lady's Pear Frangipane Tart. So luscious!

www.bunrab.com

crepinettes with Becker Lane organic pork

crepinettes with Becker Lane organic pork

www.kirbiecravings.com

BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.

BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.

www.phnomenon.com

A plate of pepper crab served by the riverside in Kampot, Cambodia

A plate of pepper crab served by the riverside in Kampot, Cambodia

www.shootfirsteatlater.com

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

www.ladyironchef.com

Classic Ham & Cheese Panini

Classic Ham & Cheese Panini

www.lastappetite.com

Dropping in to Kuala Lumpur to eat roast pork and rice

Dropping in to Kuala Lumpur to eat roast pork and rice

www.jonasapproved.com

Organic, hand-made maple glazed bacon-apple doughnut

Organic, hand-made maple glazed bacon-apple doughnut

www.foodpoi.com

Mango Pudding at the Prince Hotel in Kuala Lumpur

Mango Pudding at the Prince Hotel in Kuala Lumpur

bossacafez.blogspot.com

Privé Bakery & Cafe @ Keppel Bay, good desserts with a fantastic waterfront view

Privé Bakery & Cafe @ Keppel Bay, good desserts with a fantastic waterfront view

www.foodpoi.com

Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango

Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango

food.lizsteinberg.com

Fun foods, restaurants and sites in Budapest -- plus the coffee shop that makes the world

Fun foods, restaurants and sites in Budapest -- plus the coffee shop that makes the world's best marzipan chocolate cream cake.

www.shootfirsteatlater.com

Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.

Lemon macaroons and chocolate raspberry tarts from Caprice restaurant in Four Seasons Hong Kong.

www.betweenthebreadblog.com

The deservedly famous muffuletta sandwich at New Orleans

The deservedly famous muffuletta sandwich at New Orleans's Central Grocery.

offthebroiler.wordpress.com

Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey

Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey

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