Horiatiki Salad at Greek Taverna in Edgewater, NJ
I’ll never forget, the sticky-almost-porridge texture, the essence of the ingredient fully absorbed and coated in every grain of the alluring aborio rice
lemon meringue tart
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
Crack Pie and Cereal Milk from Momofuku Milk Bar in NYC (my new bakery obsession). Did I mention that they have Lucky Charms soft serve??
The winning salmon dish featured on Regis & Kelly from The White Chocolate Grill's Bobby Fitzgerald
Boozy Summer Strawberry Tart
Cashew nuts, the local product of Phuket
Catfish potstickers - purrrfect protein packets
Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!
Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning
Eating well in Maine
Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
Valrhona chocolate mousse bar at Cetrella in Half Moon Bay
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)
Seasonal Summer Crayfish in Shanghai
Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey
egg plant, lady’s finger, lotus roots and green peas cooked in sambal
Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago
Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili
Le Burger | Beef and foie gras burgers with caramelized bell peppers
Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries
An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust). ubuntu, Napa, California.
The Dessert Truck: Like an ice cream truck, but with fancy schmancy desserts!Above: Caramelized Bananas and Waffles in NYC
A salted caramel chocolate cupcake from Cupcake Royale (Seattle)
Cashew Alfredo Zucchini Linguine from Gorilla Food, Vancouver, BC. Canada
Grilled cheese sandwiches that pop
Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.