Pato Braseado @ Tapeo – Roasted Duckling with Berry Sauce
I used to avoid raw food, until I tried the life-changing raw chocolate fudge brownie from Chaco Canyon in Seattle.
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
Crispy pork belly with kimchi and fruits.
Buta soki - Japanese stewed pork ribs, supremely tender and flavorful
Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
It was essentially fresh banana fruit in the middle of the crispy chocolate roll.
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
The famous babi guling in Ibu Oka, Bali
Black pepper crab - gorgeously spicy!
Wagyu beef sliders at SF's Nob Hill Grille
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
A beautiful combination of tastes and textures: buffalo mozzarella, white Spanish anchovies rocket pesto.
Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
Horiatiki Salad at Greek Taverna in Edgewater, NJ
I’ll never forget, the sticky-almost-porridge texture, the essence of the ingredient fully absorbed and coated in every grain of the alluring aborio rice
lemon meringue tart
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
Crack Pie and Cereal Milk from Momofuku Milk Bar in NYC (my new bakery obsession). Did I mention that they have Lucky Charms soft serve??
The winning salmon dish featured on Regis & Kelly from The White Chocolate Grill's Bobby Fitzgerald
Boozy Summer Strawberry Tart
Cashew nuts, the local product of Phuket
Catfish potstickers - purrrfect protein packets
Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!
Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning
Eating well in Maine
Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
Valrhona chocolate mousse bar at Cetrella in Half Moon Bay
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)
Seasonal Summer Crayfish in Shanghai