www.ladyironchef.com

I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good

I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good

dessertgirl.blogspot.com

Crack Pie and Cereal Milk from Momofuku Milk Bar in NYC (my new bakery obsession). Did I mention that they have Lucky Charms soft serve??

Crack Pie and Cereal Milk from Momofuku Milk Bar in NYC (my new bakery obsession). Did I mention that they have Lucky Charms soft serve??

www.examiner.com

The winning salmon dish featured on Regis & Kelly from The White Chocolate Grill

The winning salmon dish featured on Regis & Kelly from The White Chocolate Grill's Bobby Fitzgerald

singforyoursupperblog.com

Boozy Summer Strawberry Tart

Boozy Summer Strawberry Tart

www.ladyironchef.com

Cashew nuts, the local product of Phuket

Cashew nuts, the local product of Phuket

www.bunrab.com

Catfish potstickers - purrrfect protein packets

Catfish potstickers - purrrfect protein packets

www.makansutra.com

Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!

Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!

www.foodtv.ca

Montreal

Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning

www.heythattastesgood.com

Eating well in Maine

Eating well in Maine

offthebroiler.wordpress.com

Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel

Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel

www.eatrawvegan.com

Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind

Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind

www.bunrab.com

Valrhona chocolate mousse bar at Cetrella in Half Moon Bay

Valrhona chocolate mousse bar at Cetrella in Half Moon Bay

food-4tots.com

Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.

Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.

www.thehungryengineer.com

Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream

Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream

www.mightysweet.com

Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)

Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)

www.goodeater.org

Seasonal Summer Crayfish in Shanghai

Seasonal Summer Crayfish in Shanghai

offthebroiler.wordpress.com

Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey

Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey

www.penangtuapui.com

egg plant, lady’s finger, lotus roots and green peas cooked in sambal

egg plant, lady’s finger, lotus roots and green peas cooked in sambal

www.ladyironchef.com

Unagi maki

Unagi maki

joysays.wordpress.com

Sometimes all you need is a simple cupcake to hit the spot. Here

Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago

pleasurepalate.blogspot.com

Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili

Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili

www.kevineats.com

Le Burger | Beef and foie gras burgers with caramelized bell peppers

Le Burger | Beef and foie gras burgers with caramelized bell peppers

www.sgdessert.com

Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.

Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.

www.sgdessert.com

Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries

Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries

ulteriorepicure.wordpress.com

An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust).  ubuntu, Napa, California.

An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust). ubuntu, Napa, California.

dessertgirl.blogspot.com

The Dessert Truck: Like an ice cream truck, but with fancy schmancy desserts!Above: Caramelized Bananas and Waffles in NYC

The Dessert Truck: Like an ice cream truck, but with fancy schmancy desserts!Above: Caramelized Bananas and Waffles in NYC

www.thecookbookchronicles.com

A salted caramel chocolate cupcake from Cupcake Royale (Seattle)

A salted caramel chocolate cupcake from Cupcake Royale (Seattle)

www.eatrawvegan.com

Cashew Alfredo Zucchini Linguine from Gorilla Food, Vancouver, BC. Canada

Cashew Alfredo Zucchini Linguine from Gorilla Food, Vancouver, BC. Canada

www.bunrab.com

Grilled cheese sandwiches that pop

Grilled cheese sandwiches that pop

www.foodinmouth.com

Bo Bia. It

Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.

thewanderingeater.com

Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.

Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.

www.mightysweet.com

Chicken & Eggplant Sandwich Slider

Chicken & Eggplant Sandwich Slider

5secondrule.typepad.com

The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.

The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.

www.kevineats.com

Chocolate Sphere at Guy Savoy

Chocolate Sphere at Guy Savoy

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