Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)
Seasonal Summer Crayfish in Shanghai
Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey
egg plant, lady’s finger, lotus roots and green peas cooked in sambal
Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago
Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili
Le Burger | Beef and foie gras burgers with caramelized bell peppers
Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries
An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust). ubuntu, Napa, California.
The Dessert Truck: Like an ice cream truck, but with fancy schmancy desserts!Above: Caramelized Bananas and Waffles in NYC
A salted caramel chocolate cupcake from Cupcake Royale (Seattle)
Cashew Alfredo Zucchini Linguine from Gorilla Food, Vancouver, BC. Canada
Grilled cheese sandwiches that pop
Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.
Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.
Chicken & Eggplant Sandwich Slider
The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.
Chocolate Sphere at Guy Savoy
Mario Batali at D19, Food & Wine Classic in Aspen. Yes. He had on the orange crocs.
Black peppercorn crusted burger topped with creamy boursin cheese.
The best meal of an entire week in Budapest? Of course: It's a giant disc of deep fried dough.
Nutella stuffed xooros (aka churros).
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
30 dishes, 6 desserts and 5.5 hours of feasting. The Greek banquet to end all banquets!
Mushrooms sutffed with garlic herb butter and topped with smoked mozzarella for the perfect bar nibbles or appetizers!
Large rotisserie chicken cooker at Lennox Pollo in Lennox, CA.
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.
Kanom krok: A taste of Thailand at the Hillcrest Farmers Market in San Diego
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
Oola Restaurant's signature dish - RIBS!