www.kevineats.com
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
thelaygastronomer.wordpress.com
Fudgy, gold-studded chocolate cake. Part of the "chocolate afternoon tea" special at the Mandarin Oriental Hong Kong.
appetiteforchina.com
Pork Chop Bun - The Hong Kong version of a great burger
www.foodgal.com
Empress rice at the lovely Bong Su restaurant in San Francisco that is no more.
melissamckelvey.com
Sometimes hot dogs make the best (and easiest) dinner.
www.fureyandthefeast.com
Highlights from Gold Standard, the food festival put on by Pulitzer prize-winning critic Jonathan Gold and the LA Weekly.
food-4tots.blogspot.com
These tasty and healthy stuffed gluten balls can be served as either main dish or finger food.
www.nosaladasameal.com
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
www.quarrygirl.com
vegan macrobiotic breakfast panini at m cafe in beverly hills. scrambled tofu, tempeh bacon and homemade ketchup on grilled country bread. mmm.
offthebroiler.wordpress.com
Greek Kokonista Lamb Stew over Orzo Pasta at Adonisa's Restaurant, Fort Lee NJ.
souvlakiforthesoul.com
Enjoy the yummiest coffee ant a new cafe named "Monkey and Leo".
www.ladyironchef.com
Specially created for your exquisite taste buds, the laksa infused linguine will definitely blow you away with its unique taste
thepinkpeppercorn.blogspot.com
Peas please! A fantastically delicious meal at Capo Restaurant, in Calgary. A bit different from usual; everything served family-style. Mangia!
pennappetit.blogspot.com
Milk and dark chocolates from Naked Chocolate Cafe in Philadelphia
www.bunrab.com
Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA
www.quarrygirl.com
vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
www.latimes.com
giving you a reason to go to The OC: calabrese pizza at pizzeria ortica
travel.nytimes.com
thailand, one of the greatest eating destinations on earth, welcoming vegetarian with open arms
ulteriorepicure.wordpress.com
A classic: the Chicago hot dog with all the trimmings. Hot Doug's (Chicago, Illinois)
foodzings.blogspot.com
Amazing black cod with accompanying black rice at Seattle's Crow...
www.bunrab.com
Macrobiotic food doesn't have to be flavorlesss - garlic tahini dressed kale, kim chee, carrots, quinoa and sprouts prove this point.
www.ladyironchef.com
The Seafood burger comprises of crab, fish, prawn, squid, and toppled with generous serving of the lemon mayo and veggies.
chezannies.blogspot.com
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
danazia.wordpress.com
Having my way with passion fruit on Hawai'i...
whiteonricecouple.com
Green Flash Cocktail from the bartenders at Club Med Bahamas. Inspired by a "natural tropical phenomenon" this is one of the tasty offerings at their Food and Wine Festival.
www.ladyironchef.com
With the main ingredient char siew sticking halfway out, the visual impact was already there.
whiteonricecouple.com
White gazpacho soup created by Top Chef winner, Stephanie Izard. One of the many courses at the Club Med Bahamas Food and Wine Festival.
www.ladyironchef.com
Kueh Kosei, palm sugar roll with coconut shravings.
qchnia.wordpress.com
![Reginette sauce with dried tomatoes [in polish, translate with translate. google. com]](http://images.tastespotting.com/thumbnails/58407.jpg)
Reginette sauce with dried tomatoes [in polish, translate with translate. google. com]
marriedwithdinner.com
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
www.bunrab.com
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
foodwoolf.com
Organize your kitchen like a restaurant professional.
