Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
Sweet Wedding Almond macaron by Paulette Macaron.
Cannelé. from La Boulange Bakery in San Francisco.
First of the season asparagus with Jabugo ham. le Cinq, Paris France
Carrot Cupcakes from Robicelli's
Conversation of the important things in life over a delicious bowl of granola.
Sesame Seaweed Salad with Salmon Roe
Tenku Bakudan Yaki, a Japanese street food.
Churros in Barcelona, Spain at Dulcinea.
Brunch at a secret outdoor restaurant in Brooklyn
Thin crust pizza at Marcello's in Chicago
I'll confess! I used to be addicted to that sweet scoopable corn cake at those cheesy Mexican restaurants. Here's my healthy vegan version...
Follow that taco truck! How Twitter upgraded the iconic mobile eatery. From Kogi BBQ to crème brûlée cart, a look at street food today.
Nutter Butter Cookie recipe from the famous Bouchon Bakery from Thomas Keller.
A 160 pound pig spit roasting
The best croissant I've eaten (found at a bakery in Paris)
Kim Bap! Korean sushi roll with egg and veggies. Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).
Blueberry Banana Muffins - made with whole wheat flour and wheat germ
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
SPOTLIGHT: Strawberry Panna Cotta with Balsamic Red Wine Syrup.
The freshest seafood served up with Mexican flair in finger-licking good tacos, burritos and chimichangas -- all from a little taco truck.
Grilled Baby Octopus at the Road to Seoul Restaurant in Los Angeles
Vanilla ice cream with rhubarb sauce from Boat St. Cafe, Seattle, Wa.
Dark chocolate and Thai coconut gelato from Capogiro Gelato, the best place for gelato in Philadelphia.
Bun bo hue, a popular Vietnamese soup noodle. Garnished to perfection!
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
NYC's Dessert Truck - a mobile tasting experience!
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
Caribbean Beef from Latin Things in NYC
One of the Best Places to Get Ice Cream in Montreal
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
YUBA | shrimp, miso, togarashi at Alinea
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
Prosciutto pizza with basil