Black pork belly with miso sauce hot off the Robata grill
Lavish: STRAWBERRY YOGURT MASCARPONE TART
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
I love the Korean appetisers
A salmon burger by a glacier. Just one of many images from my recent Alaskan adventure.
Beef brisket sandwich with arugula, onions and horseradish aioli
deep fried grits from Tupelo, a new southern restaurant in Cambridge
Millions of macaroons, all for me!
Agedashi tofu, a tasty dish that consists of potato-starch battered tofu cubes in dashi stock. A favorite amongst the Japanese
Meatballs and pasta - cook the Jamie Oliver's way.
This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.
Fish tacos at Sunshine Grill on Grand Cayman
When a community pools toppings, anything goes, even this cherry and pepperoni pie.
Caramel cupcake from the newest cupcake bakery in town.
Mocha chocolate cupcake from Babycakes San Diego.
how a restaurant can render one speechless: Mori Sushi in West LA (pictured: mackerel sushi)
Best of San Francisco Food Photo Gallery
Nonya laksa- a curry gravy served with vermicelli and either shrimp or chicken.
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
Creme Brulee, the one I ate at Aston Denpasar, Bali.
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
Tomato & Arugula Pizza Slice at Anna Maria in Brooklyn
This noodle fortress contained a precious cache of ham, mushrooms and black truffles in a creamy sauce. Ledoyen, Paris, France.
Monkfish with apples flavored butter sauce. In Reine, Norway.
Can you really throw a party with 7 Foods from 7 Continents? Well. start with this Borek and find out.
the best mini ham and cheese biscuits with Calvados apple butter, from Frank's Oyster House in Seattle
Soft-shell crab salad with cashews, pineapple, and a spicy pomegranate vinaigrette at Boyd Thai!
Crostini of smoked sockeye salmon and mascarpone at Spur Gastropub in Seattle, WA.
Briliat – Savarin cheesecake, with coconut and mango, passionfruit gel, lime and fromage frais sorbetto.
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.