www.seasaltwithfood.com
Vietnamese Grilled Sugarcane Prawn
www.nooschi.com
Bread pudding with a big scoop of dulce de leche ice cream on top.
www.bunrab.com
Bistec sandwich - thinly sliced grass fed beef, melty Swiss, avocado and sauteed onions - yum
www.camemberu.com
Strawberry panna cotta is a treat when made well.
The Southeast Asian Carrot Cake is a savoury pan-fried radish cake, with egg and preserved turnip. Best eaten spicy.
www.mightysweet.com
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
buckymcoinkumsbbq.com
A blogger visit to Rue Dumaine in Dayton, OH
www.carolineoncrack.com
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.
www.fureyandthefeast.com
I wish bakeries would serve green velvet cupcakes every day and not just on St. Patrick's Day.
citrusandcandy.com
Gluten free cakes - just some of the many culinary delights I discovered at Taste of Sydney festival.
travel.nytimes.com
Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest
foodisluv.blogspot.com
Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.
www.ladyironchef.com
Oh dear, if looks can kill, so can Tarte Citron
thelunacafe.com
[Orange Cranberry Sorbet at Sweet Republic] LunaCafe's 4-day whirlwind tour of Arizona restaurant desserts, with 25 mouth-watering photos.
gastronomical3.wordpress.com
Pork belly with hoisin sauce sandwich from Seattle's Baguette Box.
gnatv.com
[video] Beef Chow Fun, easily the best noodles on earth found at Chopstix, formally known as Golden Dynasty (Tampa, FL)
In the spirit of St. Patty's day, a green Elvis truffle with a gooey peanut butter and banana center, and bacon sprinkles on top.
www.nytimes.com
respect for Cashew Chicken in Springfield, Missouri
[video] Alfonso's Pizzeria is one of the better pizza places in Tampa, FL
The chives dumpling, or pancake as they called it here, was fried until golden brown, with the green chives inside
kblog.lunchboxbunch.com
Raspberry Lemon "Cheesecake" from Pure Food and Wine in NYC. It's raw, vegan and delicious.
alliefoodtalk.com
Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly
blog.wired.com
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
www.latimes.com
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica
foodzings.blogspot.com
Some of the best sushi ever, at Vancouver's Guu restaurant, direct from the Tsukiji market!
vagafood.blogspot.com
Delicious ikura and uni sushi from Hokkaido, Japan.
Nothing beats having morning pancakes to start off your day
Vegan Quiche from Le Pain Quotidien. More like a six layer veggie cake of shepherd's pie. Loved it.
Grilled salmon topped with orange basil sauce
theeatenpath.com
A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
the Strawberry Souffle, amazing stuff
www.foodinmouth.com
Banh Mi sandwich in New York City.