[TwD] Delicious Parisian Apple Tartlets for this week's TWD
San Francisco's latest hole-in-the-wall is just that. Eat at Farmerbrown’s Little Skillet
Beet and cauliflower puree tartlettes. l'Arpege, Paris, France.
Vegan, gluten-free, chocolate chip cookie sandwiches from BabyCakes. What do you think about vegan desserts?
Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
Foie gras with hibiscus-beet gelee. It's served with brioche. Corton, New York.
Pan-seared tuna Wild rocket salad
Twice-Cooked Pork in Suzhou, China
sabrina the teenage witch opens a candy store! actress melissa joan hart's new frozen yogurt/gelateria/candy store just opened in LA...love the light white and bright pastels!
BBQ small plate from Broad Appétit - a food/street festival in Richmond, VA
Tortello of yellow pumpkin and cream of Castelmagno cheese [in Italian]
A good way to use up leftover scallion pancakes? Stir-fry them.
Black Sea coastal town of Amasra, Turkey
Pastry chef, Michelle Polzine
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
The Pigeon with Courgette Salad at world famous St John restaurant in London, UK
Talk about red! Ludo Lefebvre's tuna with watermelon and multi-colored beets brightly takes the stage.
Cavatelli con Funghi e Caprino at Il Passatore (Brooklyn)
Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash
Sichuan-style spicy braised beef noodles
Have you ever tried drinking your rhubarb, with mint, over ice?
Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
Satay - marinated meat skewered onto bamboo sticks and grilled over an open flame
Strawberry Shortcake at Gialina
A quick review of a great lunch spot in Cincinnati, Ohio.. Take the Cake Cafe
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
Spring Roll Wrapped in Rice Noodles
here was no exotic ingredients, or any fancy name; just a very good beef burger.
Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai
Authentic chorizo tacos at a grocery store / flower shop in Philadelphia.
Chef Michael Cimarusti gets featured in Edible LA as he goes from sea to plate (fishing then cooking) this rock cod with morels and sorrel blossoms.
Tartelette with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]
Portillo's hot dogs in Chicago
Prawn Noodle Soup: Classic Singapore Street Food