www.penangtuapui.com
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
www.camemberu.com
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
eatdrinknbmerry.blogspot.com
Koreatown's Honey Pig serves up some of the tastiest pork belly, along with kim chi, bean sprouts and rice all one HUGE shieldlike grill.
Italiano’s Combination - The combination of baked mozzarella Australian steak and seafood (prawn and fish) with fresh Italian herbs and extra virgin olive oil.
mylastbite.wordpress.com
Blackberry and Cornmeal Crisp at Gjelina in Venice Beach, CA
masaassassin.blogspot.com
Crisp thin bacon wrapped around a sizzling Hot Dog...
ugwug.blogspot.com
Thai Fried Rice with Pineapple & Seafood - from My Elephant. Can't get my home fried rice to look half as good as this!
dishingupdelights.blogspot.com
Red Quinoa Salad from the new Tender Greens outpost in West Hollywood.
une-deuxsenses.blogspot.com
Pastel de carne... puff pastry filled with delicious seasoned meat!
translate.google.com
Cheese Cream and iberic ham cookies!
elizabethsedibleexperience.blogspot.com
Venetian Panino - a Harry's Bar recreation !
pennappetit.blogspot.com
Truffles from Naked Chocolate Cafe in Philadelphia
adventurefoodie.blogspot.com
In Copenhagen this buttery pastry filled with a marzipan cream is called a "linser"
www.foodmayhem.com
Squid Ink Taglioni with Clams
chowtimes.com
Xocolatl, hot chocolate with nutmeg, chili and cinnamon.
food4wibowo.blogspot.com
Bibimbap at Mission Street Food - the night we ordered everything on the menu...
www.eatingoutloud.com
Review of Japa Dog in Vancouver -- a hot dog stand featuring Japanese inspired dogs!
latabledenana.blogspot.com
The freshest escargots!
www.winosandfoodies.com
Green Tea Cake with red bean paste centre at Tokonoma Cafe ~ The nicest I've ever eaten.
www.foodinmouth.com
Cheeseburger from Molly's Pub in New York. It's 10oz and comes with a side of fries. Delicious.
www.nosaladasameal.com
Tapas and Appetizers as à la carte tasting menus. Ten places and starters you shouldn't miss out on.
frugaltraveler.blogs.nytimes.com
Dear Future Ex-Sugar-Daddy: Please whisk me away to Milan for an evening of apertivi. xoxo, TheDelicious
www.bunrab.com
Signs of Spring - al fresco dining
www.herbivoracious.com
Pizza with a sunny-side up egg swirled on it... amazing
www.ladyironchef.com
Strawberry, Macha, and chocolate macarons
homesteadinghousewife.blogspot.com
WAY Better than Any Chinese take-out! and Easy too! Shrimp Lo Mein.
www.seasaltwithfood.com
Vietnamese Grilled Sugarcane Prawn
www.nooschi.com
Bread pudding with a big scoop of dulce de leche ice cream on top.
Bistec sandwich - thinly sliced grass fed beef, melty Swiss, avocado and sauteed onions - yum
Strawberry panna cotta is a treat when made well.
The Southeast Asian Carrot Cake is a savoury pan-fried radish cake, with egg and preserved turnip. Best eaten spicy.
www.mightysweet.com
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
buckymcoinkumsbbq.com
A blogger visit to Rue Dumaine in Dayton, OH
www.carolineoncrack.com
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.