"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.
Behind-the-scenes tour at Floriditas Bakery in Wellington, New Zealand
fun compilation of "secret" menus from the likes of starbucks (the black eye), jamba juice (gummi bear) and In N Out Burger (animal style fries, pictured above)
Sudbury Sapporo Ichibang- where good food meets your tummy.
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
The BLHT (bacon, lettuce and heirloom tomato) Pizza is here-- Socca's contribution to Chicago TomatoFest's first ever Old School BLT Bonanza!
Duck confit from Post Meridian
The Dining Car's Chicken Croquettes, as featured in "Guy's Diner's, Drive-Inns, and Dives".
Giant white beans with merguez sausage and breadcrumbs
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
Tips on how to make muffins for beginners and also a blueberry muffin recipe for sharing.
Looking for great food in St. Louis? Try Guido's Pizza & Tapas on The Hill for this amazing veal and pork tortellini w/ peas and prosciutto.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Blood Orange Mojito at Napa Valley Grille
Urasawa's Negi-Toro Maki
Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
how can there be no high tea? We had cakes, ice cream, every afternoon.
Scottish salmon with Chinese black bean sauce from Uni in Boston
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
Lightly fried squash blossoms, stuffed with goat cheese and corn
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
Fig and prosciutto pizza at San Francisco's Starbelly Restaurant
Fraise Pistachio Tart
Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney
Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.
How we ate our way through New York City in 42 hours.
Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown