elmomonster.blogspot.com
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..
www.fureyandthefeast.com
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
masaassassin.blogspot.com
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
www.kevineats.com
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office
fromwhencethesweetbirdsang.blogspot.com
Monterey Bay Spot Prawns at the first green restaurant of Monterey County
sarahmeyerwalsh.wordpress.com
Where to eat and drink in DC while visiting to see the Cherry Blossoms!
www.carolineoncrack.com
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
theeatenpath.com
Authentic Xinjiang BBQ: The best $1 bite in New York City?
www.caputmundicibus.com
Local farm pig, tree mushroom, pear and horseradish at Trio Restaurant, Malmö, Sweden - quite animating on a cold, dark march night.
doesnttaztelikechicken.com
Onion bhaji - deep fried onion, Inidan style. They are crispy and wonderfully seasoned. Try one and you will never be happy with regular onion rings again.
www.camemberu.com
Breaded Mushrooms with Cheese and Garlic Mayonnaise
www.mightysweet.com
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
londoneater.com
The cheese course at the private dining room in Hotel Malmaison, yummy.
dinnerdiary.org
La Dolce Vita - Italian Food and Wine Fair at Olympia, London
charlestownculinary.blogspot.com
Seared Sea Scallops with spinach pesto cous cous, bacon, tomato-based sofrito and smoked paprika from the 'Chef's Table' at Olives.
www.bunrab.com
A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
www.cakespy.com
Totally Swede: acquaint yourself with the lovely and amazing cream filled yeast cardamom bun from Sweden known as Semla.
www.ladyironchef.com
I had a sweet memory of the tiramisu I had a year ago
thewanderingeater.com
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
lickmyspoon.com
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
www.atablefortwo.com.au
Feeling lucky punk? Play the sushi roulette and blast your head off with a big dose of wasabi at Wagaya restaurant in Sydney
jasonmumbles.com
In Taiwan, the "Black Pearls" aka Fen3 Yuan2 is widely used in many desserts especially red bean soup.
wineguyworld.blogspot.com
Bowls of beautiful coconut curry rice noodles, one way I'm stretching my dining out dollars. Bet you can do just as good where you live!
www.bunrab.com
Margherita pizza perfumed with basil at Beretta, SF
pennappetit.blogspot.com
Baked Chocolat Chaud (Hot Chocolate) at Zazie in San Francisco
wanderingchopsticks.blogspot.com
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.
gourmetpigs.blogspot.com
Green Eggs & Ham with La Quercia Prosciutto and housemade english muffin.
theeatenpath.com
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
www.lovintheoven.com
A review of the famous Crumbs Bake Shop. Mint chocolate chip cupcakes!
whiskwriterepeat.blogspot.com
The Heart Breaker crepe... filled with chocolate, strawberries, and bananas.
gourmet.wablog.com
Okinawa's Nuyaru burger - featuring an egg omelette with bitter gourd, spam and cheese.
