www.ladyironchef.com
I’ll never forget, the sticky-almost-porridge texture, the essence of the ingredient fully absorbed and coated in every grain of the alluring aborio rice
www.ladyironchef.com
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
dessertgirl.blogspot.com
Crack Pie and Cereal Milk from Momofuku Milk Bar in NYC (my new bakery obsession). Did I mention that they have Lucky Charms soft serve??
www.examiner.com
The winning salmon dish featured on Regis & Kelly from The White Chocolate Grill's Bobby Fitzgerald
www.makansutra.com
Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!
www.foodtv.ca
Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning
offthebroiler.wordpress.com
Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
www.eatrawvegan.com
Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
www.bunrab.com
Valrhona chocolate mousse bar at Cetrella in Half Moon Bay
food-4tots.com
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
www.thehungryengineer.com
Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
www.mightysweet.com
Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)
offthebroiler.wordpress.com
Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey
www.penangtuapui.com
egg plant, lady’s finger, lotus roots and green peas cooked in sambal
joysays.wordpress.com
Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago
pleasurepalate.blogspot.com
Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili
www.kevineats.com
Le Burger | Beef and foie gras burgers with caramelized bell peppers
www.sgdessert.com
Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
www.sgdessert.com
Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries
ulteriorepicure.wordpress.com
An edible flower pot filled with lavender custard and bee pollen crumble (think graham cracker crust). ubuntu, Napa, California.
dessertgirl.blogspot.com
The Dessert Truck: Like an ice cream truck, but with fancy schmancy desserts!Above: Caramelized Bananas and Waffles in NYC
www.thecookbookchronicles.com
A salted caramel chocolate cupcake from Cupcake Royale (Seattle)
www.eatrawvegan.com
Cashew Alfredo Zucchini Linguine from Gorilla Food, Vancouver, BC. Canada
www.foodinmouth.com
Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.
thewanderingeater.com
Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.
