www.ladyironchef.com
The real way to eat a delicious burger, is to use your hands! Burger is from Burger Shack in Singapore
www.bunrab.com
Chicken cooked under a brick with a mortar of chili and lime at Buckeye Roadhouse in Mill Valley
grabyourfork.blogspot.com
Twice-cooked pork belly with pate on toast for a nose-to-tail themed barbecue in Sydney, Australia
deepdishdreams.blogspot.com
Chilli prawn & Saganaki pizza with arugula from Rose Bar Pizza in Melbourne
www.ecurry.com
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
kokocooks.blogspot.com
Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival
www.foodinmouth.com
Pork chop banh mi from Baoguette in New York City
grabyourfork.blogspot.com
Pan-fried crispy radish cake topped with green onions, lup cheong and thin ribbons of omelette.
www.tinyurbankitchen.com
Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square
ooh-look.blogspot.com
Houdini by Adriano Zumbo Patissier. Biscuit macaron with berries and lime basil creme
savory-bites.com
Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC
www.sugarbar.org
Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London
www.kevineats.com
Animal's bacon chocolate crunch bar with s&p anglaise in Los Angeles
www.nooschi.com
True Aussie burger with cheese, beetroot, pineapple, and fried egg.
joelens.blogspot.com
Short Rib with Cocoa Nib Isomalt and Coffee Mash
www.thehungryengineer.com
The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.
mylastbite.wordpress.com
Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
www.nosaladasameal.com
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
snacksgiving.blogspot.com
A simple refreshing fruit pie made with nectarines
ulteriorepicure.com
Tomato, basil, and mozzarella ice creams. Salad Caprese for dessert.
gastronomyblog.com
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
www.twohungrypandas.com
Escolar Grille with a puttanesca sauce at Bottega Louie.
www.twohungrypandas.com
Beef tripe with scallions. Dim sum at Lunasia.
ulteriorepicure.com
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
wasabiprime.blogspot.com
Red velvet love from Trophy Cupcakes in Bellevue, WA.
www.lkpheartsfood.com
The best reason to go to Park Slope (Brooklyn) Lobo: their Sangre de Lobo rita. Cinnamon-infused tequila is the star attraction! Que rico!
www.tinyurbankitchen.com
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
www.kevineats.com
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
