Urasawa's Negi-Toro Maki
Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
how can there be no high tea? We had cakes, ice cream, every afternoon.
Scottish salmon with Chinese black bean sauce from Uni in Boston
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
Lightly fried squash blossoms, stuffed with goat cheese and corn
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
Fig and prosciutto pizza at San Francisco's Starbelly Restaurant
Fraise Pistachio Tart
Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney
Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.
How we ate our way through New York City in 42 hours.
Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown
Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge
Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.
Q&A with the new chef de cuisine at the French Laundry.
Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London
Dr. Bamboo doesn't go to bars often...unless it's this one.
Patients at Stanford Hospital now enjoy a new gourmet option -- fresh, organic soups made by a local chef.
Tuna sashimi @ Sketch Parlour, London
Challah French Toast with pecans and raspberry butter. From Supper, in New York, NY.
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
Russ and Daughters nova lox, scallion cream cheese, and bagel on the Lower East Side of Manhattan
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
Prosciutto e Melone - I always love the colors!
Pizzeria Mozza's Pizza Bianca.
Black Garlic Ramen in Los Angeles. Would you turn down fried garlic in your soup noodles?
Featuring: the Green Tea Custard & Strawberry Waffle Sandwich from Seoul's Sweet Flour Factory.