Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Kueh pie tee. A crispy container of shredded cooked turnip and carrots and fried egg, juicy shrimp and fried shallots, topped with garlic chilli sauce.
Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.
This vegan berry cheesecake is healthier than you think....
Sydney's best cheesecake? - Italian Ricotta Cheesecake
Banh Beo - Vietnamese steamed rice cakes in Rosemead, CA
Fresh oysters with a briney wakame dressing from Japaz.
Beef pho from the suburb of Footscray, in Melbourne, Australia
Gone Pie Bakery vegan Pumpkin Spice Brownie. My drool-worthy review and photos...
Sugar cane prawns for rice paper rolls. Phu Quoc, Cabramatta, Sydney
Wild Blueberry Crisp!
Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
Mini red velvet cupcake from MILK
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
Authentic chicken gyro, eaten on our trip to Athens.
Japanese curry over rice - my kind of comfort food
Lebanese slow cooked Lamb shoulder in curry.... really yuummy.
Make your own Sugar-Spice Rub to recreate Pacifica Del Mar's signature dish: Barbecued Sugar-Spice Salmon with Mustard Sauce
Salmon Sashimi with Wasabi Sour Cream - The Open Door
Church & State's Steak Frites cooked medium-rare with au jus and a bearnaise sauce.
Beautifully done bamboo clams, loaded with sweet buttery garlic!
Delicious Scallops with bean salad and bacon
Ramen noodle soup with a breaded pork cutlet, from Ramen-Ya in Montreal.
Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles
Egg salad and cucumber mini-sandwich from Hi-Rise Bread Company in Cambridge
Thai Boat Noodles - rich broth with intense flavors, chewy rice noodles, and tender slices of beef.
You like fish & chips? You will like the one here!
Sweet Potato Chips with Yogurt and Tamarind
L'Espalier's Skip’s Island Creek oyster with North American Caviar paired with Alloucherry-Perseval, “Tradition,” Brut Champagne
Want to "cook gourmet" without breaking your budget or going to culinary school? Here's one of my easy inspiration tips.
Elevation Burger's Ten-patty Vertigo Burger - taking eco-consciousness to the next level.
Dim Sum at Pearl Restaurant in Toronto, Canada.
Brioche Beignets with maple syrup at Presidio Social Club in SF.
Read about the famous Brooklyn bakery, Baked!