chicagotomatofest.blogspot.com
The BLHT (bacon, lettuce and heirloom tomato) Pizza is here-- Socca's contribution to Chicago TomatoFest's first ever Old School BLT Bonanza!
schweetnsavory.blogspot.com
The Dining Car's Chicken Croquettes, as featured in "Guy's Diner's, Drive-Inns, and Dives".
www.atigerinthekitchen.com
Giant white beans with merguez sausage and breadcrumbs
www.ladyironchef.com
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
food-4tots.com
Tips on how to make muffins for beginners and also a blueberry muffin recipe for sharing.
havesporkwilltravel.blogspot.com
Looking for great food in St. Louis? Try Guido's Pizza & Tapas on The Hill for this amazing veal and pork tortellini w/ peas and prosciutto.
cookandeat.com
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
dishingupdelights.blogspot.com
Blood Orange Mojito at Napa Valley Grille
www.inomthings.com
Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
www.ladyironchef.com
how can there be no high tea? We had cakes, ice cream, every afternoon.
jgleeche.blogspot.com
Scottish salmon with Chinese black bean sauce from Uni in Boston
jgleeche.blogspot.com
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
www.ladyironchef.com
Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!
www.norecipes.com
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
www.bonappetit.com
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
zested.wordpress.com
Lightly fried squash blossoms, stuffed with goat cheese and corn
www.nosaladasameal.com
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
0422396349.travel-web.com.tw
Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.
www.thekitchn.com
A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
www.bunrab.com
Fig and prosciutto pizza at San Francisco's Starbelly Restaurant
spicyicecream.blogspot.com
Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney
www.inijie.com
Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.
soupbelly.com
How we ate our way through New York City in 42 hours.
www.foodinmouth.com
Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown
jgleeche.blogspot.com
Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge
www.wrightangle.com
Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.
www.foodgal.com
Q&A with the new chef de cuisine at the French Laundry.
eatlikeagirl.com
Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London
drbamboo.blogspot.com
Dr. Bamboo doesn't go to bars often...unless it's this one.
www.foodgal.com
Patients at Stanford Hospital now enjoy a new gourmet option -- fresh, organic soups made by a local chef.
