Pizzeria Mozza's Pizza Bianca.
Black Garlic Ramen in Los Angeles. Would you turn down fried garlic in your soup noodles?
Featuring: the Green Tea Custard & Strawberry Waffle Sandwich from Seoul's Sweet Flour Factory.
A fantastic meal Parmesan Thai Basil coated chicken with roasted maple potatoes and haricots verts!
Korean/Middle Eastern fusion. Korean barbecued meats in pita and lavash wraps at Korean BBQ Corner in Alhambra, CA.
The very delicious popiah, which Bob Blumer would gladly pay ten bucks per roll
Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.
Fresh peas in their pods. Almost too cute to eat...
love the idea of this post: places to dine given certain dietary restrictions. [pictured: beet salad at craft, flatiron district, ny]
The Michael Jackson from hey cupcake! of Austin, Texas
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
Madura Mix Rice from Indonesia, a plate of rice with meat, innards, half boiled egg and coconut milk soup on top of it.
Perfect Salmon in Göteborg, Sweden: served over raw apple, horseradish, new potatoes, creamy white sauce & roe.
Indian Rice Pudding (kheer)
Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge
Black pork belly with miso sauce hot off the Robata grill
Lavish: STRAWBERRY YOGURT MASCARPONE TART
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
I love the Korean appetisers
A salmon burger by a glacier. Just one of many images from my recent Alaskan adventure.
Beef brisket sandwich with arugula, onions and horseradish aioli
deep fried grits from Tupelo, a new southern restaurant in Cambridge
Millions of macaroons, all for me!
Agedashi tofu, a tasty dish that consists of potato-starch battered tofu cubes in dashi stock. A favorite amongst the Japanese
Meatballs and pasta - cook the Jamie Oliver's way.
This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.
Fish tacos at Sunshine Grill on Grand Cayman
When a community pools toppings, anything goes, even this cherry and pepperoni pie.
Caramel cupcake from the newest cupcake bakery in town.
Mocha chocolate cupcake from Babycakes San Diego.