chicagotomatofest.blogspot.com

The BLHT (bacon, lettuce and heirloom tomato) Pizza is here-- Socca

The BLHT (bacon, lettuce and heirloom tomato) Pizza is here-- Socca's contribution to Chicago TomatoFest's first ever Old School BLT Bonanza!

kitchen-em.blogspot.com

Duck confit from Post Meridian

Duck confit from Post Meridian

schweetnsavory.blogspot.com

The Dining Car

The Dining Car's Chicken Croquettes, as featured in "Guy's Diner's, Drive-Inns, and Dives".

www.atigerinthekitchen.com

Giant white beans with merguez sausage and breadcrumbs

Giant white beans with merguez sausage and breadcrumbs

www.ladyironchef.com

The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!

The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!

food-4tots.com

Tips on how to make muffins for beginners and also a blueberry muffin recipe for sharing.

Tips on how to make muffins for beginners and also a blueberry muffin recipe for sharing.

havesporkwilltravel.blogspot.com

Looking for great food in St. Louis? Try Guido

Looking for great food in St. Louis? Try Guido's Pizza & Tapas on The Hill for this amazing veal and pork tortellini w/ peas and prosciutto.

cookandeat.com

Corn broth with Dungeness Crab and sage blossoms.  Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island

Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.

dishingupdelights.blogspot.com

Blood Orange Mojito at Napa Valley Grille

Blood Orange Mojito at Napa Valley Grille

www.kevineats.com

Urasawa

Urasawa's Negi-Toro Maki

www.inomthings.com

Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles

Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles

www.ladyironchef.com

how can there be no high tea? We had cakes, ice cream, every afternoon.

how can there be no high tea? We had cakes, ice cream, every afternoon.

jgleeche.blogspot.com

Scottish salmon with Chinese black bean sauce from Uni in Boston

Scottish salmon with Chinese black bean sauce from Uni in Boston

jgleeche.blogspot.com

Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston

Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston

www.ladyironchef.com

Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!

Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!

www.norecipes.com

Sweet edamame and pistachios with mochi,  and an interview with a master of Shojin Ryori.

Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.

www.bonappetit.com

Bon Appetit

Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore

zested.wordpress.com

Lightly fried squash blossoms, stuffed with goat cheese and corn

Lightly fried squash blossoms, stuffed with goat cheese and corn

www.nosaladasameal.com

Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.

Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.

0422396349.travel-web.com.tw

Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.

Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.

www.thekitchn.com

A tour of Delancey: Molly of Orangette

A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.

www.bunrab.com

Fig and prosciutto pizza at San Francisco

Fig and prosciutto pizza at San Francisco's Starbelly Restaurant

www.sugarbar.org

Fraise Pistachio Tart

Fraise Pistachio Tart

spicyicecream.blogspot.com

Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney

Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney

www.inijie.com

Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.

Madura fried duck, served as a plate of warm steam rice with a piece of deep fried duck on top. Accompanied with thin-sliced young mango, chili & onion.

soupbelly.com

How we ate our way through New York City in 42 hours.

How we ate our way through New York City in 42 hours.

www.foodinmouth.com

Taiwanese pork chop with special pork sauce from Wah Mei in New York

Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown

jgleeche.blogspot.com

Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge

Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge

www.wrightangle.com

Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.

Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.

www.foodgal.com

Q&A with the new chef de cuisine at the French Laundry.

Q&A with the new chef de cuisine at the French Laundry.

eatlikeagirl.com

Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London

Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London

drbamboo.blogspot.com

Dr. Bamboo doesn

Dr. Bamboo doesn't go to bars often...unless it's this one.

www.foodgal.com

Patients at Stanford Hospital now enjoy a new gourmet option -- fresh, organic soups made by a local chef.

Patients at Stanford Hospital now enjoy a new gourmet option -- fresh, organic soups made by a local chef.

www.thecattylife.com

Tuna sashimi @ Sketch Parlour, London

Tuna sashimi @ Sketch Parlour, London

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