Crispy Pork Terrine at Tabla in NYC
Twice-cooked pork belly with pate on toast for a nose-to-tail themed barbecue in Sydney, Australia
Chilli prawn & Saganaki pizza with arugula from Rose Bar Pizza in Melbourne
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival
Pork chop banh mi from Baoguette in New York City
Pan-fried crispy radish cake topped with green onions, lup cheong and thin ribbons of omelette.
Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square
Houdini by Adriano Zumbo Patissier. Biscuit macaron with berries and lime basil creme
Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC
Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London
Rib Eye Ceviche
Animal's bacon chocolate crunch bar with s&p anglaise in Los Angeles
Healthy multi-grain bread (using sponge dough method).
True Aussie burger with cheese, beetroot, pineapple, and fried egg.
Short Rib with Cocoa Nib Isomalt and Coffee Mash
The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.
Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
A simple refreshing fruit pie made with nectarines
braised beef claypot
Tomato, basil, and mozzarella ice creams. Salad Caprese for dessert.
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
Escolar Grille with a puttanesca sauce at Bottega Louie.
Beef tripe with scallions. Dim sum at Lunasia.
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
Red velvet love from Trophy Cupcakes in Bellevue, WA.
The best reason to go to Park Slope (Brooklyn) Lobo: their Sangre de Lobo rita. Cinnamon-infused tequila is the star attraction! Que rico!
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
Szechwan Eggplant Stir-Fry.
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
Kueh pie tee. A crispy container of shredded cooked turnip and carrots and fried egg, juicy shrimp and fried shallots, topped with garlic chilli sauce.
Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.
This vegan berry cheesecake is healthier than you think....