www.ladyironchef.com
The sambal chilli prawn was not spicy enough, but I like it!
misstiffie.wordpress.com
Pato Braseado @ Tapeo – Roasted Duckling with Berry Sauce
www.cakespy.com
I used to avoid raw food, until I tried the life-changing raw chocolate fudge brownie from Chaco Canyon in Seattle.
mylastbite.wordpress.com
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
www.camemberu.com
Buta soki - Japanese stewed pork ribs, supremely tender and flavorful
www.shootfirsteatlater.com
Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
www.ladyironchef.com
It was essentially fresh banana fruit in the middle of the crispy chocolate roll.
www.thedeliciouslife.com
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
www.pigpigscorner.com
The famous babi guling in Ibu Oka, Bali
www.thekitchn.com
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
www.surenorestaurant.com
A beautiful combination of tastes and textures: buffalo mozzarella, white Spanish anchovies rocket pesto.
www.nosaladasameal.com
Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
offthebroiler.wordpress.com
Horiatiki Salad at Greek Taverna in Edgewater, NJ
www.ladyironchef.com
I’ll never forget, the sticky-almost-porridge texture, the essence of the ingredient fully absorbed and coated in every grain of the alluring aborio rice
www.ladyironchef.com
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
dessertgirl.blogspot.com
Crack Pie and Cereal Milk from Momofuku Milk Bar in NYC (my new bakery obsession). Did I mention that they have Lucky Charms soft serve??
www.examiner.com
The winning salmon dish featured on Regis & Kelly from The White Chocolate Grill's Bobby Fitzgerald
www.makansutra.com
Teriyaki chicken street style, grilled crispy skin with the juicy meaty interior and a generous serving of sweet teriyaki sauce!
www.foodtv.ca
Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning
offthebroiler.wordpress.com
Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
www.eatrawvegan.com
Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
www.bunrab.com
Valrhona chocolate mousse bar at Cetrella in Half Moon Bay
food-4tots.com
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
www.thehungryengineer.com
Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
